45 Bilder zum Thema "unreife Aprikose" bei ClipDealer

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Unripe apricot, sour apricot, green apricot, raw apricot, delicious apricot pictures
Unripe apricot, sour apricot, green apricot, raw apricot, delicious apricot pictures
Small family own apricot orchard in Europe
Apricots on a apricot branch. Organic food.
Ripe sweet apricot fruits growing on a apricot tree branch in orchard. Apricot ripening
Small family own apricot orchard in Europe
Ripe sweet apricot fruits growing on a apricot tree branch in or
Unripe fruits plums (variety: "Greengage") on the branches.
green unripe apricots on a tree branch
unripe fruit of a green apricot hanging on a tree branch
nature
Parasitic insects. Aphids-sucking insects and members of the superfamily Aphidoidea. The green ovary of the fruit apricot. Fruit development, initial phase.
View of Passiflora incarnata plant
an unripe apricot fruits on the tree
Unripe apricot fruits on the branch.
Unripe apricot fruits on the branch.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Green apricots ripen in the sun in the garden.
Green apricot that grows on a tree. The fruits ripen in the summer. Apricot branch with unripe apricot.
Green apricots that are not yet ripe,
Macro shot of ripe apricots on tree branch, copy space. Summer harvest of apricot fruits, juicy delicious food, full of vitamins and good for health
Unripe apricot fruits on the branch.
Apricot tree with young green fruits, prunus armeniaca, growing under a clear blue sky in puglia, southern italy.
unripe green apricot on counter of a bazaar in Uzbekistan. Traditional Uzbek food on the market shelf - green uryuk, dovcha, gura
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
unripe green apricot on counter of the bazaar. Traditional food in Central Asia in Uzbekistan and Tajikistan - green uryuk, dovcha, gura
A Lush Tree Bearing Abundant, Ripe, and Vibrant Fruit. A tree filled with lots of green fruit
unripe green apricot on the counter of the Chorsu Bazaar in Tashkent. Traditional Uzbek food dovcha, gura, green uryuk
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Fruits and various berries in the field on the beds, home farm. Harvest ripening under the warm summer sun
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Close-up shot of an unripe green peaches growing on a peach tree
Numerous apricots on branch of a tree in the garden, close up. Rich harvest of apricots, unripe fruits of light green and yellow colours, beautiful healthy natural food
unripe apricot in the garden
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Apricot is a juicy fruit rich in vitamins. Growing apricots on a plantation provides health benefits. Harvesting ripe apricots ensures maximum vitamin content.
Green apricots ripen in the sun in the garden.
Unripe apricot fruits on branch with leaves, close up. Apricot tree with its fetuses in summer, time of harvesting, tasty gifts of nature full of vitamins
Fresh apricots are rich in vitamins for good health. Apricot trees require careful cultivation to produce a juicy harvest. Apricot plantations are nutrient sustainable.

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