Japanese apricot (Ume) fruits. Ume fruits are ...
![Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan. Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.](https://st5.depositphotos.com/thumbs/17929692/image/72351/723516898/api_thumb_450.jpg?forcejpeg=true)
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Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
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Print XXL 15 MP |
5175x3455 Pixel 43.82x29.25 cm (300 dpi) |
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Standardlizenz: JPG | ||||
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Print XXL 15 MP |
5175x3455 Pixel 43.82x29.25 cm (300 dpi) |
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Merchandisinglizenz: JPG | ||||
Format | Bildgröße | Netto | Brutto | Preis |
Print XXL 15 MP |
5175x3455 Pixel 43.82x29.25 cm (300 dpi) |
€79.90 | €85.49 |
Media-ID: | B:723516898 |
Aufrufe: | 1 |
Beschreibung: | Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan. |
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Nutzungsrecht: | Kommerzielle und redaktionelle Nutzung |
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