35 Bilder zum Thema "Unripe apricot" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  Nächste »
Unripe apricot, sour apricot, green apricot, raw apricot, delicious apricot pictures
Unripe apricot, sour apricot, green apricot, raw apricot, delicious apricot pictures
Small family own apricot orchard in Europe
Apricots on a apricot branch. Organic food.
Ripe sweet apricot fruits growing on a apricot tree branch in orchard. Apricot ripening
Ripe sweet apricot fruits growing on a apricot tree branch in or
Unripe fruits plums (variety: "Greengage") on the branches.
green unripe apricots on a tree branch
unripe fruit of a green apricot hanging on a tree branch
nature
Parasitic insects. Aphids-sucking insects and members of the superfamily Aphidoidea. The green ovary of the fruit apricot. Fruit development, initial phase.
View of Passiflora incarnata plant
an unripe apricot fruits on the tree
Unripe apricot fruits on the branch.
Unripe apricot fruits on the branch.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Green apricot that grows on a tree. The fruits ripen in the summer. Apricot branch with unripe apricot.
Unripe apricot fruits on the branch.
unripe green apricot on counter of a bazaar in Uzbekistan. Traditional Uzbek food on the market shelf - green uryuk, dovcha, gura
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
unripe green apricot on counter of the bazaar. Traditional food in Central Asia in Uzbekistan and Tajikistan - green uryuk, dovcha, gura
A Lush Tree Bearing Abundant, Ripe, and Vibrant Fruit. A tree filled with lots of green fruit
unripe green apricot on the counter of the Chorsu Bazaar in Tashkent. Traditional Uzbek food dovcha, gura, green uryuk
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Fruits and various berries in the field on the beds, home farm. Harvest ripening under the warm summer sun
Close-up shot of an unripe green peaches growing on a peach tree
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
unripe apricot in the garden
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.

« Vorherige  1  Nächste »