21 Bilder zum Thema "uttarayan food" bei ClipDealer

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Indian sweet item called Rewri or revdi served and eaten during Makarsankranti festival. Rewri is made of Sesame seeds and sugar or Jaggery
Tilanche ladoo or sesame seeds tilgul laddu Indian sweet balls served eaten during Indian kite festival of Makar sankranti or Uttarayan, Pongal , Lohri
top view of Indian traditional sweets Rewadi, Revadi, Revdi, Revari made of sesame seeds
Makar Sankranti festival special sweet dishes made of Jaggery and sesame seeds, peanuts, amaranth seeds, puffed rice. Uttarayan food Til laddu, Til gur chikki, peanut chiki, rajgira laddu
Sesame seed jaggery ball or til ke laddo and tilgul or til gul laddu served in bowl for Makar Sankranti Festival in India
Popular sweet dish Jalebi searved during Indian kite festival of Uttarayan or makar sankranti in gujarat. Decorated with miniature kites, miniature lantern tuggal, ppipudi horn whistle on red background
Indian gujarati Lunch or dinner of puri and Undhiyu or Undhiya curry and rolled papad for festival season of makar sankranti for january. Outdoor environment background of house lawn like restaurant
Sesame seed jaggery ball or til ke laddo and tilgul or til gul laddu served in bowl for Makar Sankranti Festival in India
Tasty Assorted sankranti sweets. Til laddu, peanut, amaranth, sesame, puffed rice ladoos Indian sweet balls for uttarayan,pongal, lohri festivals. Many types of ladoo
Popular Indian mithai or sweets known as chandrakal. round dumpling deep fired sweet eaten during festivals and special occassions like holi festival or eid festival
Rewri or Sesame seed sugar jaggery, Indian Sankranti festical food item. Rewri gajak served in earthen pot bowl on banana leaf
Tasty Assorted sankranti sweets. Til laddu, peanut, amaranth, sesame, puffed rice ladoos Indian sweet balls for uttarayan,pongal, lohri festivals. Many types of ladoo
Hyacinth bean Indian papdi or Egyptian kidney beans a special winter seasonal green vegetable from India asia harvested during winter season. used in making special dishes
Traditional Indian sweet balls made with sesame seeds, jaggery and coconut, commonly known as Til ke laddu or sesame ladoos. Shot on white background
Popular sweet dish Jalebi searved during Indian kite festival of Uttarayan or makar sankranti in gujarat. Decorated with multicolor colorful kites. Sweet snack cuisine served during festival
Indian festival makar sankranti concept, Kite and manja thread for kite fighting.
Happy Makar Sankranti, Pongal and Uttarayan, haldi kum kum bowls and tilgul sweets
Happy Makar Sankranti, Pongal and Uttarayan, haldi kum kum bowls and tilgul sweets
Happy Makar Sankranti, Pongal and Uttarayan with Kite, haldi kum kum bowls and tilgul sweets
Happy Makar Sankranti, Pongal and Uttarayan with Kites, haldi kum kum bowls and tilgul sweets
Happy Makar Sankranti, Pongal and Uttarayan with Kites, haldi kum kum bowls and tilgul sweets

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