2 Bilder zum Thema "uttarakhand flavors" bei ClipDealer

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Savor the traditional Garhwali Himalayan dish, Kapli, made of spinach and cooked in a cast iron Kadai. Experience the winter flavors of Uttarakhand with this green saag delicacy.
Juicy organic oranges served with local green chili salt, a specialty from Uttarakhand's Garhwal region in India. A unique and refreshing treat.

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