68 Bilder zum Thema "typisch indonesisches Essen" bei ClipDealer

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Flat lay or top view shot of a wooden plate of Indonesian traditional food called Lalapan contains fried Iwak Wader or Spotted Barb fish, vegetables, fried tempe, cucumber, and eggplant with sambal or chili. Selective focus.
Lumpia Basah Bandung, Popular Traditional Street Food Snack Made from Thin Wrapper with Saute Spicy Soy Bean Sprout and Bamboo Sprout, add with Sticky Sweet Paste from Starch
Tahu Kupat Solo, a traditional Indonesian food typical of the city of Solo, Central Java, consists of: fried tofu, bean sprouts, sliced cabbage, sliced bakwan, yellow noodles, plus fried peanuts
Indonesian food
Indonesian food called bakpia isolated on white
Delicious Risoles or Risol Mayo is a typical Indonesian traditional street food made from flour skin, meat and vegetables stuffing inside with mayonnaise and chili sauce.
arem-arem or lemper is traditional food from java. Arem-arem made from rice cake containing vegetables or sambal or meat and chicken wrapped in banana leaves. isolated on white background
Delicious Risoles or Risol Mayo is a typical Indonesian traditional street food made from flour skin, meat and vegetables stuffing inside with mayonnaise and chili sauce.
Bolen Pisang is a light dish made from bananas covered in rolled sheets of pastry dough. Various toppings such as cheese and chocolate.
Widaran Keju or Telur Gabus Keju, Indonesian traditional snack made from flour, egg, and cheddar cheese.
telur gabus sticks on white bowl with bamboo mat
Bolen Pisang is a light dish made from bananas covered in rolled sheets of pastry dough. Various toppings such as cheese and chocolate.
Food ingredients consisting of shrimp, shallots, garlic, moringa leaves, corn kernels, and rice. These ingredients are ready to be processed into dishes. Typical Indonesian food
Bolen Pisang is a light dish made from bananas covered in rolled sheets of pastry dough. Various toppings such as cheese and chocolate.
telur gabus sticks in a jar on wooden table
Bolen Pisang is a light dish made from bananas covered in rolled sheets of pastry dough. Various toppings such as cheese and chocolate.
telur gabus sticks in a jar on wooden table
telur gabus sticks in jar with bamboo mat
Bolen Pisang is a light dish made from bananas covered in rolled sheets of pastry dough. Various toppings such as cheese and chocolate.
Bolen Pisang is a light dish made from bananas covered in rolled sheets of pastry dough. Various toppings such as cheese and chocolate.
Widaran Keju or Telur Gabus Keju, Indonesian traditional snack made from flour, egg, and cheddar cheese.
Fried cassava, Brazilian cassava followed at buffets and social events, Brazilian appetizer, Corcante fried cassava
Bolen Pisang is a light dish made from bananas covered in rolled sheets of pastry dough. Various toppings such as cheese and chocolate.
side view of man's hand holding Siomay with peanut sauce on plate looks delicious, typical Indonesian food
Tahu Kupat Solo, a traditional Indonesian food typical of the city of Solo, Central Java, consists of: fried tofu, bean sprouts, sliced cabbage, sliced bakwan, yellow noodles, plus fried peanuts
Bolen Pisang is a light dish made from bananas covered in rolled sheets of pastry dough. Various toppings such as cheese and chocolate.
Widaran Keju or Telur Gabus Keju, Indonesian traditional snack made from flour, egg, and cheddar cheese.
telur gabus sticks on black plate with wooden table
Widaran Keju or Telur Gabus Keju, Indonesian traditional snack made from flour, egg, and cheddar cheese.
telur gabus sticks in metal basket with bamboo mat
Bolen Pisang is a light dish made from bananas covered in rolled sheets of pastry dough. Various toppings such as cheese and chocolate.
telur gabus sticks in a jar on wooden table
Widaran Keju or Telur Gabus Keju, Indonesian traditional snack made from flour, egg, and cheddar cheese.
Es Kelapa Muda or young coconut ice with syrup
Bolen Pisang is a light dish made from bananas covered in rolled sheets of pastry dough. Various toppings such as cheese and chocolate.
Bolen Pisang is a light dish made from bananas covered in rolled sheets of pastry dough. Various toppings such as cheese and chocolate.
Fried cassava, Brazilian cassava followed at buffets and social events, Brazilian appetizer, Corcante fried cassava
telur gabus sticks on white bowl with wooden table
Widaran Keju or Telur Gabus Keju, Indonesian traditional snack made from flour, egg, and cheddar cheese.
Ketoprak which is a typical food from Betawi, contains vermicelli, bean sprouts, fried tofu, and lontong in peanut sauce.
Tahu Kupat Solo, a traditional Indonesian food typical of the city of Solo, Central Java, consists of: fried tofu, bean sprouts, sliced cabbage, sliced bakwan, yellow noodles, plus fried peanuts
Indian food buffet, Restaurant table. Variety of typical dishes of Indian cuisine
thai style pineapple fried rice
Lumpia Basah Bandung, Popular Traditional Street Food Snack Made from Thin Wrapper with Saute Spicy Soy Bean Sprout and Bamboo Sprout, add with Sticky Sweet Paste from Starch
Dish Bami Goreng
Asian food
Nasi Goreng, Indonesian Fried Rice
Snow White Cookies or Kue Puteri Salju. Typical delicacy for festive occasions and major holidays, such as Lebaran (Eid ul-Fitr), Natal (Christmas) and Imlek (Chinese New Year).
Food ingredients
Buras is Indonesian's traditional food

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