106 Bilder zum Thema "typical confection of spain" bei ClipDealer

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panellets, typical confection of Catalonia, Spain
closeup of a pile of Panellets de Pinyo, a typical confection of Catalonia, Spain, eaten traditionally on All Saints Day, placed on a crocheted doily, on a gray wooden table
roscon de reyes, spanish three kings cake
panellets, typical confection eaten in All Saints Day in Catalon
Cake with boiled eggs eaten on Easter
Yemas de Santa Teresa-. Typical sweets from Spain, based on egg yolk confit with sugar, in a wood table
panellets, typical confection of Catalonia, Spain
spanish Trenza de Almudevar, a typical braided pastry
coca de Sant Joan, typical sweet flat cake from Catalonia, Spain
high angle view of some chestnuts, some panellets and some roasted sweet potatoes, as a typical snack eaten in All Saints Day in Catalonia, Spain, called castanada
Christmas nougat with dried and glazed fruits
roscon de reyes, spanish three kings cake
Closeup plate with Catalan panellets and some roasted almonds on a wooden table. Typical desert in Catalonia for Halloween (La Castanyada)
roscon de reyes, spanish three kings cake
Some catalan panellets, typical pastries in Catalonia, (Spain). Dia de Tots Sants
Christmas nougat with dried and glazed fruits
homemade panellets, typical of Catalonia, Spain
Churros with chocolate
roscon de reyes, spanish three kings cake
panellets, typical confection of Catalonia, Spain
mona de pascua, an ornamented cake eaten in Spain on Easter Mond
coca de Sant Joan, typical sweet flat cake from Catalonia, Spain
Yemas de santa teresa and huesos de santo, typical pastries of Spain
An ornamented cake eaten in Spain on Easter Monday
roscon de reyes, spanish three kings cake
Churros con chocolate, a typical Spanish sweet snack
mona de pascua, an ornamented cake eaten in Spain on Easter Mond
coca de Sant Joan, typical sweet flat cake from Catalonia, Spain
closeup of a young caucasian man preparing some panellets, sweet food typically eaten in All Saints Day in Catalonia, Spain
huesos de santo, typical pastries of Spain, eaten in All Saints
Nougat mix
Traditional spanish sweet turron of white sweet base and almonds
turron, typical christmas confection in Spain
Traditional pinions biscuit during Saint John festivity in Catalonia
Churros with chocolate
huesos de santo, typical pastries of Spain, eaten in All Saints
a basket full of panellets, typical confection of Catalonia, Spain, eaten traditionally on All Saints Day, on a wooden table
closeup of some chestnuts and some panellets, as a typical snack eaten in All Saints Day in Catalonia, Spain, called castanada
huesos de santo, typical pastries of Spain, eaten in All Saints
horchata and fartons, typical snack in Valencia, Spain
yemas de santa teresa, typical pastries of Spain
high angle view of some chestnuts and some panellets, as a typical snack eaten in All Saints Day in Catalonia, Spain, called castanada, and some autumn leaves on a wooden table
yemas de santa teresa, confection of Spain
Churros with chocolate
Typical sweet from the city of vila in Spain that is made with egg yolk and sugar blue background
a plate with food traditionally eaten in All Saints Day in Catalonia, Spain, in a party called Castanada, such as roasted chestnuts, roasted sweet potato and panellets, a confection made with marzipan
polvorones and mantecados, typical christmas confection in Spain
ingredients for a coca de cireres, a cherry cake
huesos de santo, typical pastries of Spain, eaten in All Saints
mona de pascua, spanish cake eaten on Easter

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