211 Bilder zum Thema "traditional indonesian steamed cake" bei ClipDealer

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Indonesian traditional cakes
indonesian traditional food delicacy. klepon
Lepet Jagung is a traditional Indonesian snack that is often found in Central Java, Indonesia, made from corn and grated coconut and wrapped in corn husks and steamed.
indonesian traditional food delicacy. klepon
Lepet Jagung is a traditional Indonesian snack that is often found in Central Java, Indonesia, made from corn and grated coconut and wrapped in corn husks and steamed.
Lepet Jagung is a traditional Indonesian snack that is often found in Central Java, Indonesia, made from corn and grated coconut and wrapped in corn husks and steamed.
Kue cantik manis or sweet beautiful cake isolated on white background. Indonesian traditional foods
Kue cantik manis or sweet beautiful cake isolated on white background. Indonesian traditional foods
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Kue Jentik Manis, Indonesian traditional snack made from hunkwe flour, sago pearl, and coconut milk.
Sanggar Banyu or Putri Noong, Bananas Wrapped in Rice Flour Dough, Steamed, Covered with Grated Coconut. Indonesia Jajanan Pasar
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Finally covered with grated coconut.
Two servings of kue talam, a traditional Indonesian steamed cake, are beautifully displayed on a wooden plate. The cakes are topped with a savory topping
rainbow layer cake isolated on white background
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Finally covered with grated coconut.
Kue Jentik Manis, Indonesian traditional snack made from hunkwe flour, sago pearl, and coconut milk.
rainbow layer cake isolated on white background
rainbow layer cake isolated on white background
rainbow layer cake isolated on white background
Colorful trays filled with various traditional dishes and desserts arranged on a tiled floor.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
rainbow layer cake isolated on white background
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue cantik manis or sweet beautiful cake on plate isolated on white background. Indonesian traditional foods
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Close Up Kue Kaswi or Kue Ijo, Traditional Indonesian Cake made from Tapioca Flour and Pandan Leaf Juice, Topping with Shredded Coconut
Close Up Kue Kaswi or Kue Ijo, Traditional Indonesian Cake made from Tapioca Flour and Pandan Leaf Juice, Topping with Shredded Coconut
Two servings of kue talam, a traditional Indonesian steamed cake, are beautifully displayed on a wooden plate. The cakes are topped with a savory topping
Kue cantik manis or sweet beautiful cake isolated on white background. Indonesian traditional foods
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
rainbow layer cake isolated on white background
rainbow layer cake isolated on white background
Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour.
rainbow layer cake isolated on white background
rainbow layer cake isolated on white background
rainbow layer cake isolated on white background
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Kue Jentik Manis, Indonesian traditional snack made from hunkwe flour, sago pearl, and coconut milk.

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