32 Bilder zum Thema "tigelle" bei ClipDealer

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Crescentine, or tigelle are thin, 10cm round breads from the Apennines in Emilia-Romagna traditionally eaten filled with cunza, a spread made from pork lard and flavoured with garlic and rosemary
Crescentine, crescente or tigelle. Thin round breads from the Emilia-Romagna, Northern Italy. They are made from flour, water, salt, and yeast. White table surface.
Delicious Italian Tigelle in a wicker basket. Italian Cuisine
Tigelle e Crescentine
Tigelle on wooden table. Traditional italian food from Emilia-Romagna region.
Lard with cracklings, garlic and apple
cooking Tigelle in special pan called Tigelliera, traditional food
Small italian tigelle sandwiches with sausage, jamon and fresh vegetables close-up on wooden board on table. Horizontal top view from abov
Tigelle of Modena view
The Tigelle of Modena Italy
tigelle or crescentine homemade,an Italian food typical of the area of Modena.Thin round breads from the Emilia-Romagna, Northern Italy food.Made from flour, water, salt, and yeast. High quality photo
Italian tigelle or Crescentina modenese with sausage, jamon and fresh vegetables close-up on a wooden board on the table. Horizontal top view from abov
Popular street food in Emilia-Romagna, tigelle or crescentine sandwich with salami, ham and fresh vegetables close-up on wooden board on table. Vertical top view from abov
Delicious Italian Tigelle sandwich with salami, ham, olive, tomato, lettuce and arugula close-up on wooden board on table. Horizonta
Typical Italian Food Tigella sandwich with salami, ham and fresh vegetables close-up on wooden board on table. Vertical top view from abov
Tigelle or crescentine, are small focaccia-like buns filled with salami, ham, olive, tomato, lettuce and arugula close-up on wooden board on table. Vertical top view from abov
Close-up of delicious stack of crescentine tigelle with mortadella and rocket on a wooden board, ready to be enjoyed
Lard with cracklings, garlic and apple
Tigelle a type of bread to be filled with salami, ham, olive, tomato, lettuce and arugula close-up on wooden board on table. Vertical top view from abov
Italian tigelle or Crescentina modenese with sausage, jamon and fresh vegetables close-up on a wooden board on the table. Horizonta
Close-up of delicious stack of crescentine tigelle with mortadella and rocket on a wooden board, ready to be enjoyed
Close-up of delicious stack of crescentine tigelle with mortadella and rocket on a wooden board, ready to be enjoyed
Close-up of delicious stack of crescentine tigelle with mortadella and rocket on a wooden board, ready to be enjoyed
Mortadella and panino on a wooden table. Assorted breads of different types, for traditional Italian sandwiches in the region of Emilia Romagna.
Close-up of delicious stack of crescentine tigelle with mortadella and rocket on a wooden board, ready to be enjoyed
Tigelle e Crescentine
Popular street food in Emilia-Romagna, tigelle or crescentine sandwich with salami, ham and fresh vegetables close-up on wooden board on table. Vertica
Small italian tigelle sandwiches with sausage, jamon and fresh vegetables close-up on wooden board on table. Horizonta
Delicious Italian Tigelle sandwich with salami, ham, olive, tomato, lettuce and arugula close-up on wooden board on table. Horizontal top view from abov
cooking Tigelle in special pan called Tigelliera, traditional food
Round dish with tigella bread
Typical Italian Food Tigella sandwich with salami, ham and fresh vegetables close-up on wooden board on table. Vertica

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