39 Bilder zum Thema "tenualosa" bei ClipDealer

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Slices of fresh, raw Hilsa fish (Tenualosa ilisha) in a green basket are ready for cooking. This world-famous Ilish fish from the Padma River in Bangladesh is also popular in West Bengal, India.
famous Bengali dish hilsha/Ilish with brinjal/Eggplant recipe.
Tenualosa ilisha hilsa herring terbuk fish on white background
Delicious shorshe ilish served on silverware atop a light wooden surface. This popular Bengali dish, made with Hilsa fish, is cooked with mustard seeds. Top view.
Delicious shorshe ilish served on silverware atop a light wooden surface. This popular Bengali dish, made with Hilsa fish, is cooked with mustard seeds.
Five-spot Herring, Hilsa Kelee shad Tenualosa ilisha fishes on ice for sale in fish market with silvery scale
Tenualosa ilisha hilsa herring terbuk fish on white background
Tenualosa ilisha hilsa herring terbuk fish on white background
Hilsha, also known as Ilish in Bengali, is a species of fish, scientifically named Tenualosa ilisha, and is a popular seafood in Bangladesh and India. It's the national fish of Bangladesh and is highly valued in the Bengal region.
Hilsha, also known as Ilish in Bengali, is a species of fish, scientifically named Tenualosa ilisha, and is a popular seafood in Bangladesh and India. It's the national fish of Bangladesh and is highly valued in the Bengal region.
Panta Ilish, a traditional Bengali New Year dish, with green chili and onion for Pohela Boishakh. Fried Hilsha on a clay plate. Top view.
Tenualosa ilisha hilsa herring terbuk fish on white background
Hilsha, also known as Ilish in Bengali, is a species of fish, scientifically named Tenualosa ilisha, and is a popular seafood in Bangladesh and India. It's the national fish of Bangladesh and is highly valued in the Bengal region.
Vibrant graphic celebrating West Bengal Day also known as Paschimbanga Dibas with a stylized map featuring icons representing the state's identity. The inscription is translated to Paschimbanga Dibas.
Delicious shorshe ilish on silverware on a light wooden surface. This popular Bengali dish, made with Hilsa fish (Tenualosa ilisha), is cooked with mustard seed.
Panta Ilish, a traditional Bengali New Year dish, with green chili and onion for Pohela Boishakh. Fried Hilsha on a clay plate.
Hilsa Fish
Tenualosa ilisha hilsa herring terbuk fish on white background
Shorshe Ilish, a delicious Bengali recipe made with Hilsa fish (Tenualosa ilisha) and mustard. Cooked in a nonstick pan, this is a traditional Bengali cuisine.
famous Bengali dish hilsha/Ilish with brinjal/Eggplant recipe.
Tenualosa ilisha hilsa herring terbuk fish on white background
Panta Ilish, the festive dish for Bengali New Year. Fried Hilsha on a clay plate, served with Panta Bhat, green chili, and onion. This is a traditional meal for Pohela Boishakh.
Hilsha, also known as Ilish in Bengali, is a species of fish, scientifically named Tenualosa ilisha, and is a popular seafood in Bangladesh and India. It's the national fish of Bangladesh and is highly valued in the Bengal region.
Hilsa Fish
Fresh raw Hilsa fish in a woman's hand with beautiful blurred background. This fish is called Ilish in Bengali. It is the national fish of Bangladesh.
Slices of fresh, raw Hilsa fish (Tenualosa ilisha) sit in a green basket, ready for cooking. This world-famous Ilish fish, hailing from Bangladesh's Padma River, is also popular in West Bengal, India.
Hilsa fish (Tenualosa ilisha) for sale in a local fish market. Also known as Ilish in Bengali, this popular fish is the national fish of Bangladesh and is also famous in West Bengal, India.
Ilish Hilsa Fish
Famous Bengali Dish Hilsa/Ilish fish with poppy and mustard seed recipe.
Famous Bengali Dish Hilsa/Ilish fish with poppy and mustard seed recipe.
Hilsha, also known as Ilish in Bengali, is a species of fish, scientifically named Tenualosa ilisha, and is a popular seafood in Bangladesh and India. It's the national fish of Bangladesh and is highly valued in the Bengal region.
Hilsha, also known as Ilish in Bengali, is a species of fish, scientifically named Tenualosa ilisha, and is a popular seafood in Bangladesh and India. It's the national fish of Bangladesh and is highly valued in the Bengal region.
Delicious shorshe ilish on silverware on a light wooden surface. This popular Bengali dish, made with Hilsa fish (Tenualosa ilisha), is cooked with mustard seed. Top view.
Hilsha, also known as Ilish in Bengali, is a species of fish, scientifically named Tenualosa ilisha, and is a popular seafood in Bangladesh and India. It's the national fish of Bangladesh and is highly valued in the Bengal region.
Hilsa Fish on white
Hilsa fish or Tenualosa ilisha for sale in a local fish market. Also known as Ilish in Bengali, this popular fish is the national fish of Bangladesh and is also famous in West Bengal, India.
Panta Ilish, a Bengali New Year festive dish. Panta bhat served with aloo bharta, green chili, and onion. This popular dish in Bangladesh and India features hilsha fry presented on a clay plate.
Panta Ilish, a traditional Bengali New Year (Pohela Boishakh) festive dish. Panta bhat served with aloo bhorta, green chili, and onion. Popular in Bangladesh and India. Fried Hilsa fish on clay plate.
Hilsha, also known as Ilish in Bengali, is a species of fish, scientifically named Tenualosa ilisha, and is a popular seafood in Bangladesh and India. It's the national fish of Bangladesh and is highly valued in the Bengal region.

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