32 Bilder zum Thema "tempe tepung" bei ClipDealer

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tempe mentah: raw tempeh (uncooked soybean cake) on banana leaf .
tempe mentah: raw tempeh (uncooked soybean cake) on banana leaf .
crispy tempeh chips with a savory and crispy taste
Gorengan is (almost) always on the top list in Indonesia. Gorengan refers to fried snacks made of various ingredients coated with flour batter.
crispy tempeh chips with a savory and crispy taste
Gorengan is (almost) always on the top list in Indonesia. Gorengan refers to fried snacks made of various ingredients coated with flour batter.
Traditional Indonesian snack, tempe mendoan made from soybeans with savory taste. Usually served fried in wheat flour and eaten with sweet soy sauce, sliced onions and chilies.
Traditional Indonesian snack, tempe mendoan made from soybeans with savory taste. Usually served fried in wheat flour and eaten with sweet soy sauce, sliced onions and chilies.
Traditional Indonesian food fried tempe. From fermented soybeans
Deep fried tempeh or Tempe mendoan goreng made from soy bean with flour batter and spring onion on white plate. street food
Indonesian food. Tempeh being fried
Mendoan is a typical Indonesian food made from tempe and wheat flour, more delicious when served hot.
Goats eat grass in a wide field
Deep fried tempeh or Tempe mendoan goreng made from soy bean with flour batter and spring onion on white plate. street food
Traditional Indonesian food fried tempe. From fermented soybeans
Close-up of goreng or fried food in clear plastic bags, including fried tempeh, fried pempek and more. Gorengan is a very popular street food in Indonesia. Vintage, Bokeh Blur
A typical Indonesian food, it's called Tempe Mendoan
Tempe Goreng Tepung, Tempe Mendoan, flour fried tempeh, tradtional food from Indonesia, on wooden board and vintage table.
After frying the tempeh is served on a green plate
Traditional Indonesian food fried tempe. From fermented soybeans
Traditional Indonesian snack, tempe mendoan made from soybeans with savory taste. Usually served fried in wheat flour and eaten with sweet soy sauce, sliced onions and chilies.
Traditional Indonesian snack, tempe mendoan made from soybeans with savory taste. Usually served fried in wheat flour and eaten with sweet soy sauce, sliced onions and chilies.
Indonesian food. Tempeh being fried
Indonesian food. Tempeh being fried
Fried flour tempe with soy sauce
Mendoan is a typical Indonesian food made from tempe and wheat flour, more delicious when served hot.
Goats eat grass in a wide field
Photo of fried tempe with flour, a typical Indonesian food
Traditional Indonesian food fried tempe. From fermented soybeans
Traditional Indonesian food fried tempe. From fermented soybeans
Traditional Indonesian food fried tempe. From fermented soybeans
Deep fried tempeh or Tempe mendoan goreng made from soy bean with flour batter and spring onion on white plate. street food

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