124 Bilder zum Thema "takjil food" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  2  3  
A girl in a veil uses tongs to pick up takjil food
A beautiful girl in a headscarf gives a takjil food order in a plastic bag to a buyer
An asian girl in a veil gives takjil food orders in plastic bags to buyer
Lotek Bandung, Sundanese Traditional Healthy Salad Made from Various Boiled vegetable with Spicy Peanut Sauce. Usually Served wuth kerupuk and Eat with Steamed Rice
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass with cheese topping. Selective focus.
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus.
Bubur Campur Madura or Maduranese Mix Porridge, with Various Ingredient. Popular in Indonesia during Fasting or Lebaran for Takjil Breakfasting.
Lepet Jagung is a traditional Indonesian snack that is often found in Central Java, Indonesia, made from corn and grated coconut and wrapped in corn husks and steamed.
Bakwan Sayur or Bala-bala Ote-ote, Vegetables Fritter from Indonesia. Usually Served with Sambal Bumbu Kacang or Small Green Chili Pepper.
Bugis Traditional Cake, made by rice and glutinous flour with coconut and brown sugar
A beautiful girl in a veil buys various kinds of takjil food
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus.
Lepet Jagung is a traditional Indonesian snack that is often found in Central Java, Indonesia, made from corn and grated coconut and wrapped in corn husks and steamed.
Lepet Jagung is a traditional Indonesian snack that is often found in Central Java, Indonesia, made from corn and grated coconut and wrapped in corn husks and steamed.
Dadar Gulung, Traditional Snack Made from Glutinous Rice, Grated Coconut, and Palm Sugar. Popular in Malaysia, Indonesia, and Singapore. Served in Green Plate on White Wooden Background
Various Snack for Sweet Takjil Iftar Moslem Ramadan Month, Pistachio, Dates Fruit, and Golden Raisin.
Buko Pandan, Popular Dessert from Philippines. Made from Jelly, Young Coconut, Evaporated Milk, Condensed Milk. This Dessert Usually Serve for Buka Puasa (Breakfasting). Topped with Shredded Cheese
Bird Nest Ice or Es Sarang Burung, Indonesian Traditional Refreshment Made from Shredded Jelly, Basil Seed, Lyche, Simple Syrup, and Nata de Coco. Popular for Iftar Ramadan or Takjil.
Es Cendol Dawet, traditional Indonesian dessert, made from rice flour, coconut milk and palm sugar. Popular during Ramadan.
Buko Pandan is a Sweet Food Made from Jelly and Pandan Juice with Sago Pearls and Shredded Coconut Flesh with Cream or Milk. Served on a Glass, White Table Background with Copy Space.
Female Hand Sliced Cut Cincau Hitam or Black Grass Jelly Pudding into Cube Pieces, Healthy Food Concept
Buko Pandan is a Sweet Food Made from Jelly and Pandan Juice with Sago Pearls and Shredded Coconut Flesh with Cream or Milk. Served on a Glass, White Table Background with Copy Space.
Kue Bikang or Carabikang, Indonesian Traditional Cake, One Varian of Jajanan Pasar. Bikang is Made From Rice Flour Dough and Coconut Milk
a bowl of mix ice tropical fruits
Orange pudding on a plate and spoon with empty space beside it at a wide angle
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Finally covered with grated coconut.
Chocolate cupcakes or steamed bread on wooden table. Steamed buns or "Steamed Buns" with brown coloring on a white plate
Top View Mung Bean Custard Sagoo Pearl Pudding for Takjil Ramadhan
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk. Copy Space for Text
Pisang Goreng Krispi or crispy banana fritters with chocolate and grated cheese. Indonesian food
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
Es Blewah, slices of cantaloupe, nata de coco with syrup.
monte or sweet pearl is an Indonesian dessert. Takjil monte is served on a plate
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Finally covered with grated coconut.
Fried cassava tape in a wooden bowl
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk Served in a Bowl
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk Served in Bowl
Es Blewah, slices of cantaloupe, nata de coco with syrup.
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Finally covered with grated coconut.
monte or sweet pearl is an Indonesian dessert. Takjil monte is served on a plate
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Kue Jentik Manis, Indonesian traditional snack made from hunkwe flour, sago pearl, and coconut milk.
Traditional Javanese food made from sticky rice, grated coconut and brown sugar called Serabi.Food with a sweet and savory taste. Serabi is cooked by grilling.Food and baverage concept
Garut's signature mixed ice is being given syrup to make it look more attractive
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus.

« Vorherige  1  2  3