175 Bilder zum Thema "takjil" bei ClipDealer

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A beautiful girl in a headscarf gives a takjil food order in a plastic bag to a buyer
Bugis Traditional Cake, made by rice and glutinous flour with coconut and brown sugar
a bowl of mix ice tropical fruits
Buko Pandan is a Sweet Food Made from Jelly and Pandan Juice with Sago Pearls and Shredded Coconut Flesh with Cream or Milk. Served on a Glass, White Table Background with Copy Space.
Kue Bikang or Carabikang, Indonesian Traditional Cake, One Varian of Jajanan Pasar. Bikang is Made From Rice Flour Dough and Coconut Milk
Lotek Bandung, Sundanese Traditional Healthy Salad Made from Various Boiled vegetable with Spicy Peanut Sauce. Usually Served wuth kerupuk and Eat with Steamed Rice
Kue cantik manis or sweet beautiful cake isolated on white background. Indonesian traditional foods
Kue cantik manis or sweet beautiful cake isolated on white background. Indonesian traditional foods
Sukun goreng or fried breadfruit, traditional Indonesian food.
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia, made from banana which is rolled with a mixture of wheat flour, rice flour and coconut milk. Served with pureed and syrup.
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia, made from banana which is rolled with a mixture of wheat flour, rice flour and coconut milk. Served with pureed and syrup.
Bubur candil or Candil porridge, made from purple sweet potato cooked with coconut milk, sugar and pandan leaves, tastes is sweet and delicious. Indonesian food
Ronde (Tang Yuan, glutinous rice dumpling balls) is a traditional warm drink made from ginger. The sticky rice balls in wedang ronde usually contain mashed beans and brown sugar.
Ronde (Tang Yuan, glutinous rice dumpling balls) is a traditional warm drink made from ginger. The sticky rice balls in wedang ronde usually contain mashed beans and brown sugar.
Kue angku ketan kacang ijo. Chewy glutinous rice cake with red and green colors. Indonesian traditional jajanan pasar dessert snacks isolated on horizontal orange background from top angle view.
Pastel sayur with green hot chilli pepper. Deep fried Indonesian jajanan pasar dessert snacks isolated on horizontal orange brown terracota background from top angle view with cactus decoration.
Bubur Sagu Mutiara, Indonesian Sago Dessert. Made from pearl sago, sugar, pandan leaves, and coconut milk.
Cincau or Grass jelly (Mesona chinensis). Popular during the month of Ramadan in Indonesia.
Cincau or Grass jelly (Mesona chinensis). Popular during the month of Ramadan in Indonesia.
Cincau or Grass jelly (Mesona chinensis). Popular during the month of Ramadan in Indonesia.
Fried tempeh served with red chili peppers, one of popular street food from Indonesia.
Fried tempeh served with red chili peppers, one of popular street food from Indonesia.
Fried tempeh served with red chili peppers, one of popular street food from Indonesia.
Fried tempeh in a white plate, one of popular street food from Indonesia.
Fried tempeh served with red chili peppers, one of popular street food from Indonesia.
Dark brown kue sarang semut slice on banana leaf sheet and transparent plate isolated on square green textured placemat surface background.
Mixed ice indonesian with agar agar, sago pearls, sliced jackfruit, basil seeds, sugar served in a clear glass.
Top View Mung Bean Custard Sagoo Pearl Pudding for Takjil Ramadhan
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk. Copy Space for Text
Pisang Goreng Krispi or crispy banana fritters with chocolate and grated cheese. Indonesian food
Kue Jentik Manis, Indonesian traditional snack made from hunkwe flour, sago pearl, and coconut milk.
Close up of potato bingka on white plate, Bingka is a dessert of Kalimantan region (Indonesia), served on a white plate on brown tartan napkin.
One piece of pastel sayur with green hot chilli pepper. Deep fried Indonesian traditional jajanan pasar dessert snacks isolated on horizontal orange brown terracota background with cactus decor.
Ronde (Tang Yuan, glutinous rice dumpling balls) is a traditional warm drink made from ginger. The sticky rice balls in wedang ronde usually contain mashed beans and brown sugar.
Bubur candil or Candil porridge, made from purple sweet potato cooked with coconut milk, sugar and pandan leaves, tastes is sweet and delicious. Indonesian food
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.
Aneka Gorengan dan Lontong, Various Indonesian Fritter, usually Eat for Snack and Breakfast. Popular for Break The Fasting Buka Puasa.
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Finally covered with grated coconut.
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk Served in a Bowl
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk Served in Bowl
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus.
Bird Nest Ice or Es Sarang Burung, Indonesian Traditional Refreshment Made from Shredded Jelly, Basil Seed, Lyche, Simple Syrup, and Nata de Coco. Popular for Iftar Ramadan or Takjil.
Es Cendol Dawet, traditional Indonesian dessert, made from rice flour, coconut milk and palm sugar. Popular during Ramadan.
Kue angku ketan kacang ijo. Chewy glutinous rice cake with red and green colors. Indonesian traditional jajanan pasar snack on banana leaf isolated on horizontal orange brown terracota background.
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia, made from banana which is rolled with a mixture of wheat flour, rice flour and coconut milk. Served with pureed and syrup.
Setup Pisang is Indonesian traditional dessert made of banana, palm sugar boiled with cinnamon, pandan leaves and cloves.
Bubur Sagu Mutiara, Indonesian Dessert Porridge. Made from pearl sago, sugar, pandan leaves, and coconut milk.
Fried tempeh served with red chili peppers, one of popular street food from Indonesia.
Fried tempeh served with red chili peppers, one of popular street food from Indonesia.

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