152 Bilder zum Thema "takjil" bei ClipDealer

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A beautiful girl in a headscarf gives a takjil food order in a plastic bag to a buyer
Bugis Traditional Cake, made by rice and glutinous flour with coconut and brown sugar
Kue Bikang or Carabikang, Indonesian Traditional Cake, One Varian of Jajanan Pasar. Bikang is Made From Rice Flour Dough and Coconut Milk
Lotek Bandung, Sundanese Traditional Healthy Salad Made from Various Boiled vegetable with Spicy Peanut Sauce. Usually Served wuth kerupuk and Eat with Steamed Rice
Buko Pandan is a Sweet Food Made from Jelly and Pandan Juice with Sago Pearls and Shredded Coconut Flesh with Cream or Milk. Served on a Glass, White Table Background with Copy Space.
a bowl of mix ice tropical fruits
Orange pudding on a plate and spoon with empty space beside it at a wide angle
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Finally covered with grated coconut.
Chocolate cupcakes or steamed bread on wooden table. Steamed buns or "Steamed Buns" with brown coloring on a white plate
Risoles Rogout, Indonesian traditional savory snack. Filled with chicken chopped and mix vegetable and deep fried. Served in white plate with chilli. Selective focus.
Risoles Rogout, Indonesian traditional savory snack. Filled with chicken chopped and mix vegetable and deep fried. Served in white plate with chilli. Selective focus.
Top View Mung Bean Custard Sagoo Pearl Pudding for Takjil Ramadhan
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk. Copy Space for Text
Pisang Goreng Krispi or crispy banana fritters with chocolate and grated cheese. Indonesian food
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
Es Blewah, slices of cantaloupe, nata de coco with syrup.
monte or sweet pearl is an Indonesian dessert. Takjil monte is served on a plate
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Finally covered with grated coconut.
Fried cassava tape in a wooden bowl
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk Served in a Bowl
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk Served in Bowl
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus.
Bird Nest Ice or Es Sarang Burung, Indonesian Traditional Refreshment Made from Shredded Jelly, Basil Seed, Lyche, Simple Syrup, and Nata de Coco. Popular for Iftar Ramadan or Takjil.
Es Cendol Dawet, traditional Indonesian dessert, made from rice flour, coconut milk and palm sugar. Popular during Ramadan.
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Garut's signature mixed ice is being given syrup to make it look more attractive
Risoles Rogout, Indonesian traditional savory snack. Filled with chicken chopped and mix vegetable and deep fried. Served in white plate with chilli. Selective focus.
Risoles Rogout, Indonesian traditional savory snack. Filled with chicken chopped and mix vegetable and deep fried. Served in white plate with chilli. Selective focus.
Es Blewah, slices of cantaloupe, nata de coco with syrup.
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Finally covered with grated coconut.
monte or sweet pearl is an Indonesian dessert. Takjil monte is served on a plate
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Jentik Manis, Indonesian traditional snack made from hunkwe flour, sago pearl, and coconut milk.
Traditional Javanese food made from sticky rice, grated coconut and brown sugar called Serabi.Food with a sweet and savory taste. Serabi is cooked by grilling.Food and baverage concept
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus.
Bubur Campur Madura or Maduranese Mix Porridge, with Various Ingredient. Popular in Indonesia during Fasting or Lebaran for Takjil Breakfasting.
Lepet Jagung is a traditional Indonesian snack that is often found in Central Java, Indonesia, made from corn and grated coconut and wrapped in corn husks and steamed.
Fried cassava tape in a wooden bowl
Es Bongko, Traditional Sweet Dessert from Pontianak, Indonesia. Made from Hunkwe Flour, Tapioca Pearl with Palm Sugar and Coconut Milk
Portrait of an Indonesian Muslim man posing while holding an empty plate with happy excited expression,perfect for advertising typical Ramadan food or takjil isolated on a blue background.
Banana and Sweet Potato Compote, Indonesian Food. Kolak Pisang Ubi for Ramadan Takjil
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Jentik Manis, Indonesian traditional snack made from hunkwe flour, sago pearl, and coconut milk.
Risoles Rogout, Indonesian traditional savory snack. Filled with chicken chopped and mix vegetable and deep fried. Served in white plate with chilli. Selective focus.
Risoles Rogout, Indonesian traditional savory snack. Filled with chicken chopped and mix vegetable and deep fried. Served in white plate with chilli. Selective focus.

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