110 Bilder zum Thema "sundanese food" bei ClipDealer

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Karedok is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish.
Close-up portrait os salted fish in a traditional market
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Top angle view of salted fish as indonesian traditional food
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
Close-up portrait of traditional food from Plered, Purwakarta, Indonesia known as "Sate Maranggi"
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Close up of delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate, isolated white background
Top angle view a lot of salted fish in a traditional market
A perspective on the abundance of salted fish in traditional markets
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
delicious beef satay called "Sate Maranggi" with tomato and chili pieces on white plate
Gado-gado Indonesian salad served with peanut sauce. Ingredients: tofu, spinach, string beans, soy sprouts, potatoes, cucumber and boiled eggs
Sayur asem. It is traditional food from indonesia. Made from much vegetable such as young papaya, gnetum gnemon leaves and fruit, chayote, long beans, young jackfruit, tamarind fruit with sour soup
Gado gado, indonesian salad with peanut sauce
Indonesian gado-gado dish on a gray table.
ikan pepes, indonesian cuisine
ikan pepes, indonesian cuisine
close-up shot of delicious cendol in glass bowl
Ikan Pesmol or Pesmol Fish with Yellow Curry, Close Up on Wooden Table with Copy Space for Text
Gado-gado Indonesian salad served with peanut sauce. Ingredients: tofu, spinach, string beans, soy sprouts, potatoes, cucumber and boiled eggs BANNER, LONG FORMAT
Cooked siomay/shumai in hot steaming pot
Lotek Bandung, Sundanese Traditional Healthy Salad Made from Various Boiled vegetable with Spicy Peanut Sauce. Usually Served wuth kerupuk and Eat with Steamed Rice
Tumis buncis,stir fry bean indonesian with tempeh
Comro is a typical Sundanese fritter. Comro is made from grated cassava which is shaped round or oval and filled with chili sauce and chili sauce and fried.
Gado gado, indonesian salad with peanut sauce
Lotek Gado-gado Ketoprak
Karedok, raw vegetable salad with peanut sauce dressing, Sundanese signature dish. Indonesian food
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.
Siomay, dumpling menu in a cormorant which is a typical Bandung food or Indonesian food.
Fried chicken with rice and sayur asem on a white background
Sumedang city signature food "Tahu (tofu) Sumedang" Sumedang tofu has a drier or crunchier skin texture making this one food different from other tofu. It tastes even more savory
Asian woman holding Fried foods. Gorengan is a general term for a large group of fried foods in Indonesia. It includes various types of food that are dipped in batter and then fried.
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.
Karedok, raw vegetable salad with peanut sauce dressing, Sundanese signature dish. Indonesian food
Karedok, raw vegetable salad with peanut sauce dressing, Sundanese signature dish. Indonesian food
Tahu Bubuk or Tahu Bubuk, Crushed Tofu with Egg and Spiced.
Es Teler or Es Teller, Popular Indonesian Fruit Cocktail Consist of Avocado, Young coconut, Jackfruit, Served with Simple Syrup and Condensed Milk
Sambal hejo (Green Chili Sauce) is a chili sauce made from green chili and garlic. Sambal hejo is typical of West Java, Indonesia. The main ingredient of this sambal is green chili
Sambal hejo (Green Chili Sauce) is a chili sauce made from green chili and garlic. Sambal hejo is typical of West Java, Indonesia. The main ingredient of this sambal is green chili
close up fried fish dumplings
Karedok, raw vegetable salad with peanut sauce dressing, Sundanese signature dish. Indonesian food
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.
Pepes ikan kembung on a white plate isolated on white background
Pepes ikan kembung on a white plate isolated on white background
Nasi Tutug Oncom Rice or Nasi Oncom, Mixed Rice with Fermented Peanut. Popular in Sundanese Culinary, West Java Indonesia

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