28 Bilder zum Thema "stink beans" bei ClipDealer

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Stir-Fried Twisted Cluster Bean with Shrimp - Thai food style
Stir-Fried Twisted Cluster Bean with Shrimp - Thai food style
Stir-Fried Twisted Cluster Bean with Shrimp - Thai food style
Stir-Fried Twisted Cluster Bean with Shrimp - Thai food style
The image shows petai or stink beans, with long, flat, green pods. The pods have bumps indicating seeds inside and are bundled together.
Fresh Petai or Stink Bean or or Twisted Cluster Bean Collected and Displayed at Local Market Stalls
Stink Beans also known as Petai
Bitter bean on wooden background.
Parkia speciosa seeds or bitter bean on white background
Sato seeds bitter bean isolated on white background
Parkia speciosa bean on white background
Tropical stinking edible beans
Parkia speciosa beans isolated on white background
fresh and ripe parkia speciosa or bitter bean, twisted cluster bean, stink bean ( Parkia speciosa., FABACEAE )
Parkia speciosa seeds, Sato seeds, bitter bean isolated on white background.Thai vegetable food
Parkia speciosa petai bitter bean
Parkia speciosa
Sambal Balachan Petai
Sato leaves (Parkia speciosa, Parkia speciosa, petai, pete, twisted cluster bean, stinky bean) with natural background. Petai is one of the exotic fruit which special strong aroma from Indonesia.
Sato leaves (Parkia speciosa, Parkia speciosa, petai, pete, twisted cluster bean, stinky bean) with natural background. Petai is one of the exotic fruit which special strong aroma from Indonesia.
top view of roast chicken noodle - asian food style
Pete or Petai or stink bean, usually eaten raw or for other cooking ingredients.
Petai in traditional market, traditional vegetables from indonesia
Pete or Petai or stink bean, usually eaten raw or for other cooking ingredients.
Pete or Petai or stink bean, usually eaten raw or for other cooking ingredients.
Pete or Petai or stink bean, usually eaten raw or for other cooking ingredients.
Pete or Petai or stink bean, usually eaten raw or for other cooking ingredients.
Pete or Petai or stink bean, usually eaten raw or for other cooking ingredients.

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