5080243 Bilder zum Thema "sticky rice cake" bei ClipDealer

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Chinese New Year's cake isolated
The colorful mochi dessert ice cream on wood plate
Traditional Japanese mochi
Traditional Japanese mochi
Traditional Japanese mochi
Traditional Japanese mochi
Traditional Japanese mochi
Traditional Japanese mochi
New Year cakes on abstract background with flowers
Red bean rice cake
Chinese glutinous rice balls ,Chinese are eaten during (Yuanxiao) served as a dessert on a Lantern Festival ,Chinese wedding day and Winter Solstice Festival
Red bean rice cake
Photo of Filipino snack food called Bibingka Malagkit or rice cake made from glutenous rice cooked in coconut milk and topped with caramelized coconut.
Photo of Filipino snack food called Bibingka Malagkit or rice cake made from glutenous rice cooked in coconut milk and topped with caramelized coconut.
Photo of Filipino snack food called Bibingka Malagkit or rice cake made from glutenous rice cooked in coconut milk and topped with caramelized coconut.
Red bean rice cake
Sanshoku Dango, Japanese Three Colored Mochi Dumplings Skewer. Top View
Sticky rice cake
Taiwan delicious dessert - Xin Tai Ruan(red dates stuffed with sticky rice cake)
Chinese glutinous rice balls ,Chinese are eaten during (Yuanxiao) served as a dessert on a Lantern Festival ,Chinese wedding day and Winter Solstice Festival
Sticky rice cake
Rice cracker or Khaotan, local famous dessert of traditional ceremony in Northern Thailand, made from white and black glutinous rice and sugar cane syrup. Thai crispy rice cake with cane sugar drizzle
Sticky rice cake
Tangyuan or tang yuan ( Chinese sweetheart soup) is a Chinese dessert made from glutinous rice
Red bean rice cake
Sun-dried Sticky Rice Cakes in Laos
Rice Cake
Red bean rice cake
Chinese glutinous rice balls ,Chinese are eaten during (Yuanxiao) served as a dessert on a Lantern Festival ,Chinese wedding day and Winter Solstice Festival
Vietnamese traditional food for Tet, delicious fried glutinous r
Tangyuan or tang yuan ( Chinese sweetheart soup) is a Chinese dessert made from glutinous rice
Japanese traditional dessert Red bean mochi, Sticky rice cake
Sticky rice cake
Chinese glutinous rice balls ,Chinese are eaten during (Yuanxiao) served as a dessert on a Lantern Festival ,Chinese wedding day and Winter Solstice Festival
Chinese glutinous rice balls ,Chinese are eaten during (Yuanxiao) served as a dessert on a Lantern Festival ,Chinese wedding day and Winter Solstice Festival
Sticky rice cake
Studio shot heap of Chung Cakes square sticky rice cake Vietnamese New Year food isolated on white
Tangyuan or tang yuan ( Chinese sweetheart soup) is a Chinese dessert made from glutinous rice
Lopis, sticky rice cake, indonesian snack
Lemper ayam Indonesian traditional food Illustration
Lopis, sticky rice cake, indonesian snack
Lopis, sticky rice cake, indonesian snack
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon (meat floss) or serundeng
Lopis, sticky rice cake, indonesian snack
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon (meat floss) or serundeng
Lopis, sticky rice cake, indonesian snack
Lopis, sticky rice cake, indonesian snack
Lopis, sticky rice cake, indonesian snack
Lopis, sticky rice cake, indonesian snack
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon (meat floss) or serundeng
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon (meat floss) or serundeng
Lopis, sticky rice cake, indonesian snack
Lopis, sticky rice cake, indonesian snack
Lopis, sticky rice cake, indonesian snack
rice cake in plate with spoon
Black bean and sticky rice in sweet coconut cream topped coconut milk on brown.
fruit tart or fruit cake (mango cake)
Traditional Asian sweets seamless pattern on white background. Watercolor illustrations of Thai, Japanese sweets. Taiyaki, sticky rice, mochi, jelly, moon cakes bright, seamless pattern.
Nian Gao or Chinese new year's cake or year cake, Nian Gao is a food prepared from glutinous rice and consumed in Chinese cuisine.

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