11 Bilder zum Thema "slovak broth" bei ClipDealer

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Parenica is a traditional Slovak, Hungarian (Parenyica) and Polish cheese. Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese
Parenica is a traditional Slovak, Hungarian (Parenyica) and Polish cheese. Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese
Bowl of a traditional Czech and Slovak garlic soup (called cesnecka or oukrop) cooked from broth, garlic, potatoes, cumin and egg and served with cheese and croutons. Traditional Czech, Slovak dish.
Bowl of a traditional Czech and Slovak garlic soup (called cesnecka or oukrop) cooked from broth, garlic, potatoes, cumin and egg and served with cheese and croutons. Traditional Czech, Slovak dish.
Bowl of a traditional Czech and Slovak garlic soup (called cesnecka or oukrop) cooked from broth, garlic, potatoes, cumin and egg and served with cheese and croutons. Traditional Czech, Slovak dish.
Boiled gnocchi from chicken or beef liver prepared in beef broth.
Boiled gnocchi from chicken or beef liver prepared in beef broth.
Broth with liver gnocchi made from beef liver bread eggs and parsley cooked in beef broth. Leberkndelsuppe German Liver Dumpling Soup.
Bowl of a traditional Czech and Slovak garlic soup (called cesnecka or oukrop) cooked from broth, garlic, potatoes, cumin and egg and served with cheese and croutons. Traditional Czech, Slovak dish.
Broth with liver gnocchi made from beef liver bread eggs and parsley cooked in beef broth. Leberkndelsuppe German Liver Dumpling Soup.
Boiled gnocchi from chicken or beef liver prepared in beef broth.

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