29 Bilder zum Thema "retirer la carotte" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  Nächste »
Fresh carrots
Fresh carrots
Fresh carrots in heart shape
fresh carrots
Fresh carrots in a heart shape
Fresh carrots in a heart shape
Close-up of chef slicing carrot
Fresh carrots in a heart shape
Female hand with bundles of harvesting carrots with tops. We remove the carrots from the garden and put them in storage for future use.
Fresh carrots in a heart shape
Young woman washing carrot to remove pesticides before cooking in kitchen. Fruit and vegetables washing concept.
Young woman washing lettuce and apples to remove pesticides before cooking in kitchen. Fruit and vegetables washing concept.
Young woman washing carrot to remove pesticides before cooking in kitchen. Fruit and vegetables washing concept.
Young woman washing broccoli to remove pesticides before cooking in kitchen. Fruit and vegetables washing concept.
Young woman washing lettuce and apples to remove pesticides before cooking in kitchen. Fruit and vegetables washing concept.
Young woman washing lettuce and apples to remove pesticides before cooking in kitchen. Fruit and vegetables washing concept.
The word organic salad and vegetables from
The word bio of salad and vegetables
The word organic salad and vegetables from
Washing fruit and vegetables to remove pesticides.
iron spoon removes the foam from meat broth
Rinse and dry the Chinese cabbage, remove the top leaves. Cut the cabbage into thin strips, add to the bowl with the carrots.
Remove the foam
Fill the peas with broth. Put the pan on the fire, bring to a boil and remove the foam, which will be a lot. Cook peas until half cooked.
Fry onions and carrots in vegetable oil. Fry 3-4 minutes until soft. Remove from fire and cool.
In a clay pot stewed beef with vegetables: potatoes, carrots, onions.
Nutrition
Squeeze the Korean carrots from the marinade, remove the spices. Cut very long strips of carrots in half, place on the ham, cover with mayonnaise.
After boiling water, remove the foam with a spoon, salt the broth to taste and cook the jellied meat over low heat for 2 hours. Then add spices (bay leaves and peppercorns) and vegetables. Peel the carrots and rinse the onions well together with the

« Vorherige  1  Nächste »