13 Bilder zum Thema "rajasthani bhujia" bei ClipDealer

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Bhujia, a spicy deep-fried sev filled with a burst of flavors, made using gram flour, moth flour, and different spices, crispy & crunchy traditional namkeen being sold in Jodhpur, Rajasthan, India.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Indian Traditional Namkeen Food Bikaneri Sev Also Called Namkin, Nimco or Nimko
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Indian Traditional Namkeen Food Bikaneri Sev Also Called Namkin, Nimco or Nimko
Indian Traditional Namkeen Food Bikaneri Sev Also Called Namkin, Nimco or Nimko
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Ganthiya Also know as Gathiya, Ghatiya are deep fried Indian snacks made from chickpea flour. They are a popular teatime snack in Gujarat. They are soft and not crunchy like most other Indian snacks
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Ganthiya Also know as Gathiya, Ghatiya are deep fried Indian snacks made from chickpea flour. They are a popular teatime snack in Gujarat. They are soft and not crunchy like most other Indian snacks
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.

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