7252423 Bilder zum Thema "postre de indonesia" bei ClipDealer

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Es Cincau Hijau (green grass jelly), a traditional Indonesian dessert. Made from cincau, coconut milk and palm sugar. Selected focus.
Indonesian famous dessert Biji Salak or Bubur Candil: porridge of sweet potato balls in palm sugar syrup and coconut milk sauce. Very popular during Ramadan.
Indonesian Food Kolak Pisang /Banana Compote. Made from Banana cooked with coconut milk, palm sugar and pandanus leaves. Very popular during Ramadhan
Indonesian famous dessert Biji Salak or Bubur Candil: porridge of sweet potato balls in palm sugar syrup and coconut milk sauce. Very popular during Ramadan.
Indonesian Food Kolak Pisang /Banana Compote. Made from Banana cooked with coconut milk, palm sugar and pandanus leaves. Very popular during Ramadhan
Es Cendol Dawet, traditional Indonesian dessert, made from rice flour, coconut milk and palm sugar. Popular during Ramadan.
deesert or Thai dessert ,rice noodles with coconut cream for serve
Fried banana desser, pisang goreng keju, indonesian dessert with batter fried bananas dusted with powdered sugar and cheese. Bali.
mung beans porridge 'bubur kacang hijau' serve with black glutinous sweet rice, coconut milk and pandan leaves
Silky sweet lychee pudding topped with mint leaves.
Chocolate pudding with mint leaf, served on a small white plate
The chef is giving the sticky rice grated coconut
Photo of a typical serabi cake from Solo, Central Java being baked
Mini rainbow roll cake with super delicious taste, Lapindo kue lumpur is a traditional Indonesian wet cake, and delicious market snack, blue background.
Close-up of marrow porridge (bubur sum sum)
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
A chef is mixing sticky rice with milk and adding cheese
Mandarin Cake with two layer, yellow and brown, sponge cake with chocolate layers and filled with strawberry jam, isolated on white background
Mandarin layer cake texture for background
Silky sweet lychee pudding topped with mint leaves.
Red bean ice or mixed ice filled with grass jelly, coconut, jackfruit, avocado, syrup and milk. Indonesian dessert
Close-up of marrow porridge (bubur sum sum)
The chef is giving the sticky rice jackfruit
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Serabi or Surabi Indonesian Traditional Pancake form Javanese Indonesia Made of Flour Rice Flour and Coconut Milk Served with Thickened Palm Sugar Sauce
Jackfruit sticky rice is being given white milk on top by the chef
Chocolate pudding with mint leaf, served on a small white plate
Close-up of marrow porridge (bubur sum sum)
Close-up of marrow porridge (bubur sum sum)
Chocolate pudding with mint leaf, served on a small white plate
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
Jackfruit milk sticky rice held by a customer who has already purchased it
A Slice of Lapis Surabaya with Tea
A selection of Indonesian desserts including iced fruit soup with fresh fruit chunks, chocolate pudding with coconut sauce, and melon slices. Ideal for food blogs and culinary designs.
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Viewed from above, a chef is placing jackfruit on top of sticky rice
Close up photo of serabi cake typical of Solo, Central Java
A chef is preparing sticky rice with milk, seen close up
Chocolate pudding with mint leaf, served on a small white plate
Close-up of marrow porridge (bubur sum sum)
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
Close up of a chef pouring milk on top of sticky rice
Close up view of a chef preparing sticky rice with milk that is so tempting in the mouth
Silky sweet lychee pudding topped with mint leaves.
Chocolate pudding with mint leaf, served on a small white plate
Chocolate pudding with mint leaf, served on a small white plate
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
Jackfruit milk sticky rice in a clear serving dish on the table

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