31 Bilder zum Thema "pandan leaf bowl" bei ClipDealer

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Indonesian Dessert, Kolak Pisang Ubi, Banana and Sweet Potato Compote. Made from Banana cooked with coconut milk, palm sugar and pandanus leaves. Very popular during Ramadhan
Caribbean sweet breakfast of black rice porridge with coconut milk and mango, fried bananas. Healthy Jamaican cuisine. And coffee
Tangyuan, Sweetened Glutinous Black Sesame Ball Soup. Eaten During Lantern Festival, Wedding, Family Reunion and in Winter Solstice
Wedang Sekoteng, Warm Drink Made from Red Ginger Milk with Various Topping
Upside-down Version of Thai Coconut Milk Pudding in Two Layers Called Khanom Tako Blended with Butterfly Pea Flower Juice
Traditional native asian indonesian appetizer (kolak)
Putu Mayang or Petulo, Indonesian Traditional Javanese Snack Made of Rice Flour Strands Curled up into a Ball with Food Coloring, Served with Coconut Milk and Palm Sugar Syrup. White Background
Bubur Sumsum Ijo Pandan is Sweet Porridge Traditional Indonesian Snack, Made from Rice Flour, Served with Palm Sugar Sauce and Garnished wit Pandanus Leaves. Popular during Ramadan Breakfasting
Pandan roll cake and fresh pandan leaf on wooden
Pandan drink and sliced pandan leaf
Pandan drink and sliced pandan leaf, healthy drink in Asian, top view
Red bean dessert
Pandan leaf bowl
Close up green pandan juice in healthy drinking concept.
pandan juice
Close up green pandan juice in healthy drinking concept.
Singapore dessert called Bubur Pulut Hitam, Black Sticky Rice De
Dried shredded green leaves tea, mint, tobacco
Close up green pandan juice in healthy drinking concept.
Dried shredded green leaves tea, mint, tobacco
Dried shredded green leaves tea, mint, tobacco
Dried shredded green leaves tea, mint, tobacco
sweet honeycombs with tea
Dried shredded green leaves tea, mint, tobacco
Delectable Thai Coconut Pudding with Two Layers Called Khanom Tako in Traditional Version and Upside-down Version
Upside-down Version of Thai Coconut Milk Pudding in Two Layers Called Khanom Tako Blended with Pandan Leaf Juice
Rows of Khanom Tako, Delicious Thai Traditional Two Layered Pudding of Coconut Milk and Tapioca or Sago
Hand Picking Thai Dessert of Two Layered Coconut Milk Pudding Called Khanom Tako in Upside-down Version with Traditional Versions in a Plate
Bubur Sagu Mutiara, Indonesian Dessert, Made from Sagu Mutiara Pearls Sago, Coconut Milk, Sugar, Pandanus Leaves. Popular for Takjil Puasa. Soft Focus
Thai Coconut Pudding with Two Layers Called Khanom Tako in Traditional Version and Upside-down Version
Thai Dessert of Two Layered Coconut Milk Pudding Called Khanom Tako in Both Traditional Version and Upside-down Version

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