86 Bilder zum Thema "oryzae" bei ClipDealer

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Kojic acid is a chelation agent produced by several species of fungi. 3d illustration
homemade Amazake, Japanese traditional sweet drink made from rice koji.Koji is rice inoculated with spores of Aspergillus Oryzae for making Japanese fermented foods.
Macro Photo of Rice Weevil or Sitophilus oryzae on Raw Rice
Close up of Aspergillus oryzae is a filamentous fungus, or mold that is used in food production, such as in soybean fermentation for education in laboratory.
Raw Organic White Koji Rice
Macro Photography of Rice Weevil Isolated on White Background with Copy Space
Close up of adult rice weevils (Sitophilus oryzae) isolated on w
Rice weevil, or science names Sitophilus oryzae close up on white Rice destroyed.
Rice weevil, or science names Sitophilus oryzae close up on white Rice destroyed.
Aspergillus niger and Aspergillus oryzae (mold) under microscope for Microbiology in Lab.
Raw Tempeh, Tempeh is a food made from soybeans and fermented rhizopus fungi, tempeh is a typical Indonesian food, tempeh is a healthy food made from soybeans
Raw Tempeh, Tempeh is a food made from soybeans and fermented rhizopus fungi, tempeh is a typical Indonesian food, tempeh is a healthy food made from soybeans
Close up of adult rice weevils (Sitophilus oryzae) on rice grain
Rice weevil, or science names Sitophilus oryzae close up on white Rice destroyed.
Rice weevil, or science names Sitophilus oryzae close up on white Rice destroyed.
Pot of soybeans after soaking in water overnight for making Tempeh
Rice leaf disease with brown spots
Rice Weevil or sitophilus oryzae on raw rice.
Heap of Cut Fresh Tempeh for Cooking Whole Foods Plant-based Dishes
Plate of Colorful Vegetable Salad with Roasted Tempeh Cubes and Velvet Pioppini Mushroom
Fried Tempeh, Tempeh is a food made from soybeans and fermented rhizopus fungi, tempeh is a typical Indonesian food, tempeh is a healthy food made from soybeans
Raw Tempeh, Tempeh is a food made from soybeans and fermented rhizopus fungi, tempeh is a typical Indonesian food, tempeh is a healthy food made from soybeans
Raw Tempeh, Tempeh is a food made from soybeans and fermented rhizopus fungi, tempeh is a typical Indonesian food, tempeh is a healthy food made from soybeans
Raw Organic White Koji Rice
Drink of Japanese traditional sweet alcohol drink made from sake lees (amazake)
Rice weevil
Rice weevils (Sitophilus oryzae)
Close up of adult rice weevils (Sitophilus oryzae) on rice grain
Close up of adult rice weevils (Sitophilus oryzae) on rice grain
Aspergillus niger and Aspergillus oryzae (mold) under microscope for Microbiology in Lab.
Tokyo,Japan-November 3, 2019: Closeup of Malted rice or Kome kouji. The main gredient of sake.
Pan fried Tempeh with homemade marinara sauce with blurry green salad in the backdrop
Powdered Tempeh Starter Being Mixed with Boiled Soybeans for Making Tempeh
Fried Tempeh, Tempeh is a food made from soybeans and fermented rhizopus fungi, tempeh is a typical Indonesian food, tempeh is a healthy food made from soybeans
Fried Tempeh, Tempeh is a food made from soybeans and fermented rhizopus fungi, tempeh is a typical Indonesian food, tempeh is a healthy food made from soybeans
Kojic acid is a chelation agent produced by several species of fungi. 3d illustration
Raw Organic White Koji Rice
Macro Photo of Two Rice Weevil or Sitophilus Oryzae
macro shot of a tiny weevil
Sitophilus granarius is a common pest that causes damage to crops worldwide. This image illustrates the threat posed by the tiny insect to agricultural production
Macro Photo of Rice Weevil or Sitophilus oryzae on Raw Rice
Keep Soybeans Mixed with Tempeh Starter in Perforated Zip-top-bags for Fermentation in a Warm Place
Macro Photo of Rice Weevil or Sitophilus oryzae on Raw Rice
Elephant beetle
Rice weevils (Sitophilus oryzae)
Close up of Aspergillus oryzae is a filamentous fungus, or mold that is used in food production, such as in soybean fermentation for education in laboratory.
Raw Organic White Koji Rice
Raw Organic White Koji Rice
A detailed photo showcasing the symptoms of rice leaf spot disease caused by the bacterium Xanthomonas oryzae pv. oryzae. The image highlights the characteristic leaf spots, which start as small, water-soaked lesions and progress to larger, necrotic
Raw Tempeh, Tempeh is a food made from soybeans and fermented rhizopus fungi, tempeh is a typical Indonesian food, tempeh is a healthy food made from soybeans

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