12523797 Bilder zum Thema "nourriture cantonaise" bei ClipDealer

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rice in clay pot, cantonese food
Varieties of delicious Chinese steamed or fried food from meats to vegetables
Cantonese food in Guangdong, China: stir fry in lotus pond. Stir fried vegetables in lotus pond, Guangdong Province, China
Cantonese food in Guangdong, China: stir fry in lotus pond. Stir fried vegetables in lotus pond, Guangdong Province, China
Curried organs in a pot, Hong Kong street food
rice in clay pot, cantonese food
Stir-fried shrimp with celery and cashew nuts served at a Hong Kong Cooked Food Centre
A typical Cantonese Chinese hot pot dish with Szechuan spices and tofu in an iron pot at a restaurant.
Steamed fish in black bean and soy sauce at Hong Kong restaurant
Singapore Mei Fun in white plate on dark slate background. Singapore Noodles is chinese cuisine dish with rice noodles, prawns, char siu pork, carrot, red onion, napa cabbage. Chinese food. Copy space
Hong Kong-style barbecued pork served at a local dim sum restaurant
Classic Hong Kong roast chicken at a local Cooked Food Centre
Siumai on a stick - a popular Hong Kong street food
Steamed chicken feet in black bean sauce
Classic roasted chicken topped with garlic served at a Hong Kong restaurant
A delicious pot of cabbage
Roasted char siu pork with rice at a local Hong Kong restaurant
Coconut jelly dessert at Hong Kong dim sum restaurant
Sheng Jian Bao: Fried white pork bun topping with sesame. Street food of Jiantan in Taipei, Taiwan.
Sheng Jian Bao: Fried white pork bun topping with sesame. Street food of Jiantan in Taipei, Taiwan.
Osmanthus and goji berry dessert at Hong Kong dim sum restaurant
Variety of dim sum dishes served at a Hong Kong cooked food centre
Stir Fried Cantonese Vegetables
Traditional egg custard tart served in a Hong Kong restaurant.
Various fried food at a typical Hong Kong street food stall
Drunken chicken in soy sauce, Hong Kong
Butcher cutting barbequed pork, also known as cha siu, at a Hong Kong meat stall
Fried Pan Steamed Bun or Sheng Jian Bao with Spicy Red Chili Oil Sauce filled with Mince Pork and vegetable Fluffy Crispy top and Bottom Popular Street food Chinese Shanghai Style decorate carve carrot vegeta
Cha Siu Bao barbequed pork bun at Hong Kong dim sum restaurant
Fried spring roll served at a Hong Kong dai pai dong
Chinese symbols on ornaments, red pockets and coins, means wealth. Tea setting with deep fried puff pockets, yau gok. Traditional Chinese New Year snack eating during celebration season.
Delicious dim sum, famous cantonese food in asia, fresh and hot salted creamy custard buns in bamboo steamer in hong kong yumcha restaurant, close up
Egg custard tart, Hong Kong snack
Classic egg custard tart served in a Hong Kong cafe
Steamed sponge cake served at a Hong Kong dim sum restaurant
Grilled squid and pig intestines - typical Hong Kong street food
Egg waffle stall, Hong Kong street food
Delicious dim sum, famous cantonese food in asia - Fresh and hot Cha Siu Bao, BBQ pork bun in bamboo steamer in hong kong yumcha restaurant, close up
Delicious dim sum, famous cantonese food in asia, fresh and hot salted creamy custard buns in bamboo steamer in hong kong yumcha restaurant, close up
Stinky fried tofu at a Hong Kong street food stall
Classic shumai at Hong Kong dim sum restaurant
Stacked dim sum steamers at a Hong Kong restaurant
A delicious Chinese home-cooked dish, fried eggs with five fillets
Fried Pan Steamed Bun or Sheng Jian Bao with Spicy Red Chili Oil Sauce filled with Mince Pork and vegetable Fluffy Crispy top and Bottom Popular Street food Chinese Shanghai Style decorate carve carrot and vegeta
close up of Chinese Cantonese Hong Kong style dim sum called steamed shrimp Siu Mai or Shumai in a bamboo steamer
Roast duck with rice at a local Hong Kong restaurant
Cha Siu Bao barbequed pork bun at Hong Kong dim sum restaurant
Chinese symbols on ornaments, red pockets and coins, means wealth. Tea setting with deep fried puff pockets, yau gok. Traditional Chinese New Year snack eating during celebration season.
Classic Hong Kong congee served in local cafe
close up of Chinese Cantonese Hong Kong style dim sum called steamed shrimp Siu Mai or Shumai in a bamboo steamer

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