56 Bilder zum Thema "northeastern brazilian cuisine" bei ClipDealer

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Three quindins on a wooden board. Traditional Brazilian sweet with egg yolk.
Brazilian quindim is a sweet made from egg yolk, sugar and grated coconut. Corresponds to the Portuguese recipe known as brisa-do-Lis, using grated coconut or almond.
Peanut candy paoca or pacoca traditional Brazilian sweet based on peanuts, manioc flour and sugar on a rustic wooden table. Selective Focus
Brazilian cuisine. Favada - Fava Bean Beef Stew
Egg yolk candy, called Quindim in Brazil and Brisas do Liz in Portugal, with grated coconut, almonds, sugar and milk in its ingredients.
egg yolk candy, called Quindim in Brazil, and Portugal in brisa-do-Lis. isolated white background
Peanut candy paoca or pacoca traditional Brazilian sweet based on peanuts, manioc flour and sugar on a rustic wooden table. Selective Focus
Brazilian cuisine. Favada - Fava Bean Beef Stew
Dried meat with pumpkin. Tipical brazilian dish.
Acaraje. Traditional Brazilian food, made with vatap, caruru and dried shrimp.
Tapioca Pancake, an empty Brazilian typical food, White Background
Clay pot on rustic wood stove, backlands of northeastern Brazil.
Clay pot on rustic wood stove, backlands of northeastern Brazil.
Dried meat with pumpkin. Tipical brazilian dish.
Dried meat with pumpkin. Tipical brazilian dish.
Brazilian cuisine. Colorful tapioca. The colors come from natural dyes like carrots, beets, turmeric and cabbage. This delicacy is highly appreciated in the northeastern region of Brazil.
Tapiocas are quite popular in northeastern Brazil, usually accompanied by coffee.
Shepherd's Pie (Escondidinho de Carne Seca ) - Brazilian Traditi
Tapiocas are quite popular in northeastern Brazil, usually accompanied by coffee.
Cuscuz, corn couscous, is a Brazilian tipical food
homemade tapioca or beiju stuffed with boiled chicken and olives on rustic wooden table. top view
Slice of baked rennet cheese on a white plate on a wooden table.
Cuscuz. Traditional Brazilian food prepared from corn flour
Tapiocas are quite popular in northeastern Brazil, usually accompanied by coffee.
Beiju of tapioca, cassava-based dish typical of the northeastern region of Brazil, now consumed in the whole country on old wooden background.
Tapiocas are quite popular in northeastern Brazil, usually accompanied by coffee.
Top view of Baiao de Dois - Brazilian Traditional Food - made with sausage, curd cheese, dried beef and rice in a black clay pot, on white background
Sandwich. Roasted coalho cheese with shredded sun dried meat. Typical of northeastern Brazilian cuisine. Accompanied with a cup of coffee.
Brazilian cuisine. Favada - Fava Bean Beef Stew
Cuscuz, corn couscous, is a Brazilian tipical food
Angle view of Baio de Dois - Brazilian Traditional Food
Top view of Baiao de Dois - Brazilian Traditional Food - made with sausage, curd cheese, dried beef and rice in a black clay pot, on white background
Angle view of Baio de Dois - Brazilian Traditional Food
Top view of Baiao de Dois - Brazilian Traditional Food - made with sausage, curd cheese, dried beef and rice in a black clay pot, on white background
Sweet tapioca stuffed with dulce de leche and banana. Brazilian tapioca.
Roasted goat with Brazilian couscous, paired with rice, beans, cassava and vinaigrette, on a white plate on top of a black and white checkered tablecloth. Northeastern Brazilian cuisine.
Roasted goat with Brazilian couscous, paired with rice, beans, cassava and vinaigrette, on a white plate on top of a black and white checkered tablecloth. Northeastern Brazilian cuisine.
Sun meat and side dishes. Carne de sol, salted steak, typical dish from the Brazilian northeast.
Roasted goat with Brazilian couscous, paired with rice, beans, cassava and vinaigrette, on a white plate on top of a black and white checkered tablecloth. Northeastern Brazilian cuisine.
Sun meat and side dishes. Carne de sol, salted steak, typical dish from the Brazilian northeast.
Capoeira chicken with Brazilian couscous, paired with rice, beans, cassava and vinaigrette, on a white plate on top of a black and white checkered tablecloth. Northeastern Brazilian cuisine.
Pork chop with Brazilian couscous, paired with rice, beans, manioc and vinaigrette, on a white plate on top of a black and white checkered tablecloth. Northeastern Brazilian cuisine.
Tapioca on white plate on wooden table.
Shepherd's Pie (Escondidinho de Carne Seca ) - Brazilian Traditi
Chicken breast with Brazilian couscous, paired with rice, beans, manioc and vinaigrette, on a white plate on top of a black and white checkered tablecloth. Northeastern Brazilian cuisine.
Chicken breast with Brazilian couscous, paired with rice, beans, manioc and vinaigrette, on a white plate on top of a black and white checkered tablecloth. Northeastern Brazilian cuisine.
Sun dried meat with beans, manioc flour and vinaigrette. Traditional snack served in Brazilian restaurants.
homemade tapioca or beiju stuffed with boiled chicken and olives isolated on white background. top view
Roasted goat with Brazilian couscous, paired with rice, beans, cassava and vinaigrette, on a white plate on top of a black and white checkered tablecloth. Northeastern Brazilian cuisine.
Pork chop with Brazilian couscous, paired with rice, beans, manioc and vinaigrette, on a white plate on top of a black and white checkered tablecloth. Northeastern Brazilian cuisine.

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