197 Bilder zum Thema "mijo indio" bei ClipDealer

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Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds served over coconut leaf with curd in a wooden bowl
Foxtail Millet Field
Closeup of kodo millet, a healthy grain, in a glass bowl with label on it filled to the brim, highlighting their wholesome and nutritious appeal. Perfect for food and health related concepts.
Little Millet
Proso Millet
Foxtail Millet
Finger Millet Field
Finger millet or Eleusine coracana dried seeds isolated on white background
Finger millet or Eleusine coracana green plant with flower image
Finger millet or Eleusine coracana green plant with flower image
Finger millet or Eleusine coracana green plant with flower image
Finger millet or Eleusine coracana dried seeds
Finger millet or Eleusine coracana green plant with flower image
Finger millet or Eleusine coracana green plant with flower image
Finger millet or Eleusine coracana dried seeds isolated on white background
Finger millet or Eleusine coracana green plant with flower image
Finger millet or Eleusine coracana green plant with flower image
Finger millet or Eleusine coracana dried seeds isolated on white background
Finger millet or Eleusine coracana dried seeds
Finger millet or Eleusine coracana dried seeds
Finger millet or Eleusine coracana dried seeds isolated on white background
Finger millet or Eleusine coracana dried seeds isolated on white background
Indian Foxtail Millet
Indian Foxtail Millet
One pot dish with pearl millet and moong, seasoned with red chillies and curry leaves. Commonly known as Bajra kichadi. Served with fried papads. Shot on white background
Sorghum ghee cookies. Ghee cookies with sorghum flour garnished with pistachios. Commonly called Nankhatai. A shortbread biscuits originating from the Indian subcontinent, popular in Northern India.
Jowar roti or jowar bhakri are healthy gluten free flatbreads made with sorghum millet flour. Served with mashed and sauteed fire roasted brinjal along with vegetable salad
Kodo millet pudding. Rich creamy sweet dessert garnished with ghee roasted raisins and nuts. An indian pudding made with roasted kodo millet and milk. Sweetened with sugar and Flavoured with cardamon
Kodo millet pancakes served with egg roast. Pancake is made with a fermented batter of kodo millet, flattened rice and coconut. Egg roast is Boiled egg in a spicy gravy of onions, tomatoes and spices
Bajra methi thepla. Indian flat bread made of pearl millet flour, fenugreek leaves, sesame seeds, yogurt and spices. Served with yogurt and spicy garlic condiments. Shot on white background.
Millet Food thali or platter is an Indian vegetarian age old way of eating
Jowar palak puri or sorghum spinach fried flat bread. Fried bread made of sorghum millet flour and pureed spinach. Served with spiced mashed potato gravy. Shot on white background.
white rice in old hand
Crispy Lotus pops Seeds or Phool Makhana served in a glass bowl
A spread of Paspalum scrobiculatum grains, commonly called Kodo millet, is an annual grain that is grown primarily in Nepal, India, East Asia and in West Africa from where it originated.
Millet seeds in bowl
Closeup of little millet grains in a glass bowl with label on it filled to the brim, showcasing their small size and earthy color. Ideal for food, nutrition, and healthy eating visuals
Echinochloa esculenta is a Poaceae grass species. It is referred commonly as barnyard millet or Japanese millet, cultivated on a small scale in India and other parts as a food and animal fodder
Organic jawar seeds isolated on white background
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds, served with curd
Brown top millet payasam. Pudding or Kheer or payasam made of brown top millet, jaggery and coconut milk, flavored with cardamom. Topped with raisins, ghee fried cashews and coconut pieces.
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds, served with curd
Finger Millet
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds, served with curd
Kodo millet pancakes. Pancake made with a fermented batter of kodo millet, flattened rice and coconut. Shot on white background.
Bhagar - Indian fasting or upwas food recipe made using Barnyad millet rice grains or Sanwa, Samwa
white rice in old hand
Harvest work on the millet field in the small tibetan village on Tibet
Ragi Dosa, healthy south Indian breakfast item arranged on a round wooden base lined with banana leaf and coconut chutney placed beside it.
Brown top millet payasam. Pudding or Kheer or payasam made of brown top millet, jaggery and coconut milk, flavored with cardamom. Topped with raisins, ghee fried cashews and coconut pieces.

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