234 Bilder zum Thema "mezcal production" bei ClipDealer

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Mezcal Distillery in Oaxaca, Mexico
Stone Grinding Wheel
Tequila Agave in distillery waiting for processing, tequila factory Jalisco Mexico
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
Maguey pineapples cooked in an artisanal Mezcal palenque in Oaxaca, Mexico.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
The maguey is traditionally crushed using stone mills and animals to extract the juices and sugars from the pineapple, used to produce Mezcal.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
Traditional stone mill for crushing maguey for the production of Mezcal in Oaxaca Mexico.
Stone oven in the ground for cooking maguey in an artisanal Mezcal palenque in Oaxaca, Mexico.
Maguey pineapples at an artisanal Mezcal palenque production factory in Oaxaca, Mexico.
Maguey pineapples at an artisanal Mezcal palenque production factory in Oaxaca, Mexico.
Maguey pineapples at an artisanal Mezcal palenque production factory in Oaxaca, Mexico.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
Maguey pineapples cooked in an artisanal Mezcal palenque in Oaxaca, Mexico.
The maguey is traditionally crushed using stone mills and animals to extract the juices and sugars from the pineapple, used to produce Mezcal.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
Maguey pineapples cooked in an artisanal Mezcal palenque in Oaxaca, Mexico.
Maguey pineapples cooked in an artisanal Mezcal palenque in Oaxaca, Mexico.
Maguey pineapples cooked in an artisanal Mezcal palenque in Oaxaca, Mexico.
Maguey pineapples at an artisanal Mezcal palenque production factory in Oaxaca, Mexico.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
The maguey is traditionally crushed using stone mills and animals to extract the juices and sugars from the pineapple, used to produce Mezcal.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
Traditional form of cooking maguey agave for the production of mezcal in the central valley of Oaxaca.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
La jima is the process of pruning the agave by cutting its leaves and extracting its root to leave it clean and ready for processing and making mezcal in Oaxaca, Mexico.
Stone oven in the ground for cooking maguey in an artisanal Mezcal palenque in Oaxaca, Mexico.
Maguey pineapples cooked in an artisanal Mezcal palenque in Oaxaca, Mexico.
Stone oven in the ground for cooking maguey in an artisanal Mezcal palenque in Oaxaca, Mexico.

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