15164586 Bilder zum Thema "mexico bakery" bei ClipDealer

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Mexican Conchas sweet bread
Cocol. Typical Mexican bread in the shape of a diamond, somewhat spongy and dry with anise and piloncillo flavor, sometimes covered with sesame seeds. Perfect to accompany with coffee.
Oaxaca, Mexico; 1st January 2025: Traditional sweets stand with empanadas, cocadas, mamones in the Oaxaca food market.
strawberry concha bread pastry for dessert
Oaxaca, Mexico; 1st January 2025: Traditional sweets stand with empanadas, cocadas, mamones in the Oaxaca food market.
Pan de concha. Mexican sweet bread at a street food stand in Oaxaca.
Oaxaca, Mexico; 1st January 2025: Traditional sweets stand with empanadas, cocadas, mamones in the Oaxaca food market.
Oaxaca, Mexico; 1st January 2025: Traditional sweets stand with empanadas, cocadas, mamones in the Oaxaca food market.
Bisquet. Also known as Bisquets Chinos, it is one of the traditional breads in Mexico, commonly consumed hot, cut in half and spread with butter and fruit jam.
Oaxaca, Mexico; 1st January 2025: Traditional sweets stand with empanadas, cocadas, mamones in the Oaxaca food market.
Oaxaca, Mexico; 1st January 2025: Traditional sweets stand with empanadas, cocadas, mamones in the Oaxaca food market.
Pan de concha. Mexican sweet bread at a street food stand in Oaxaca.
Oaxaca, Mexico; 1st January 2025: Traditional sweets stand with empanadas, cocadas, mamones in the Oaxaca food market.
Oaxaca, Mexico; 1st January 2025: Traditional sweets stand with empanadas, cocadas, mamones in the Oaxaca food market.
Pan de concha. Mexican sweet bread at a street food stand in Oaxaca.
Oaxaca, Mexico; 1st January 2025: Traditional sweets stand with empanadas, cocadas, mamones in the Oaxaca food market.
Oaxaca, Mexico; 1st January 2025: Traditional sweets stand with empanadas, cocadas, mamones in the Oaxaca food market.
Pan de concha. Mexican sweet bread at a street food stand in Oaxaca.
Oaxaca, Mexico; 1st January 2025: Traditional sweets stand with empanadas, cocadas, mamones in the Oaxaca food market.
Oaxaca, Mexico; 1st January 2025: Traditional sweets stand with empanadas, cocadas, mamones in the Oaxaca food market.
Traditional Mexican Bread of the Dead Pan de Muerto.
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Rosca de reyes or Epiphany cake and clay mug of mexican hot chocolate on a wooden table in Mexico Latin America
mexican Hot Chocolate and Oaxaca Bread in Oaxaca Mexico
Bread of the day of the dead, Mexican Cuisine or Hojaldras
Churros. Fried wheat flour dough, a very popular sweet snack in Spain, Mexico and other countries where it is customary to eat them for breakfast or snack accompanied by hot chocolate or coffee.
Traditional Mexican Pan de Muerto
Traditional sweet bread from Mexico
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Mexican bread on Altar with sugar skull and hot chocolate traditional food for Celebration of Mexico's Day of the Dead
Mexican bread on Altar with sugar skull and hot chocolate traditional food for Celebration of Mexico's Day of the Dead
Rosca de reyes or Epiphany cake for kings day on wooden table in Mexico Latin America
Mexican bread on Altar with sugar skull and hot chocolate traditional food for Celebration of Mexico's Day of the Dead
Mexican bread on Altar with sugar skull and hot chocolate traditional food for Celebration of Mexico's Day of the Dead
Churros. Fried wheat flour dough, a very popular sweet snack in Spain, Mexico and other countries where it is customary to eat them for breakfast or snack accompanied by hot chocolate or coffee.
Mexican sweet bread
Day of the Dead Bread (Pan de Muerto)
Mexican Conchas sweet bread
Photographs of the bread of the dead in the festivities of the day of the dead in Mexico
Loaves of Day of the Dead bread (Pan de Muerto) covered with sugar sprinkles at a market for the Day of the Dead holiday in Mexico
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Concha and chocolate, mexican sweet bread and atole beverage in mexico breakfast
Traditional mexican sweet bread on rustic background
Bread of the dead and marigold flowers on table. Celebration of Mexico's Day of the Dead (El Dia de Muertos)
Mexican sweet bread
Day of the Dead Bread (Pan de Muerto)
Mexican sweet bread
Sweet bread called (Pan de Muerto) enjoyed during Day of the Dead

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