167 Bilder zum Thema "mexican food traditions" bei ClipDealer

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Grilled corn cobs
Grilled corn cobs
Grilled corn cobs
Grilled corn cobs
Grilled corn cobs
Grilled corn cobs
Chapulines, grasshoppers and guacamole snack traditional Mexican cuisine from Oaxaca mexico
typical Mexican food, plate of pozole with corn, meat, vegetables and toasts
Fried chinicuiles with tortilla chips and guacamole, traditional Mexican food of pre-Hispanic origin, served on a clay plate.
typical Mexican food, plate of pozole with corn, meat, vegetables and toasts
typical Mexican food, plate of pozole with corn, meat, vegetables and toasts
typical Mexican food, plate of pozole with corn, meat, vegetables and toasts
Fried maguey worms with tortilla chips and guacamole, traditional Mexican food of pre-Hispanic origin, served on a clay plate.
typical Mexican food, plate of pozole with corn, meat, vegetables and toasts
Chapulines, grasshoppers and guacamole snack traditional Mexican cuisine from Oaxaca mexico
Chicken enmoladas covered with fresh cheese, lettuce and cream, made with corn tortilla
typical Mexican food, plate of pozole with corn, meat, vegetables and toasts
Mezcal shot with orange slices and worm salti. Mexican alcoholic drink.
Sweet pineapple and blue tamales and red chili tamales, accompanied by white masa atole. Typical Mexican food. On a clay plate and accompanied by corn and cinnamon.
Chapulines, grasshoppers snack traditional Mexican cuisine from Oaxaca mexico
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Pan de Muerto. Typical Mexican sweet bread with sesame seeds, that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity
Pan de Muerto. Typical Mexican sweet bread with sesame seeds, that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity
Mexican woman baking bread called pan de muerto traditional from Mexico in Halloween
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Crystallized papaya candy. Unlike candied fruit, the crystallized fruit of Mexico involves cooking with quicklime of the fruits.
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Escamoles (ant eggs) refried with tortilla chips and guacamole, traditional Mexican food of pre-Hispanic origin, served on a clay plate.
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Pan de Muerto. Typical Mexican sweet bread with sesame seeds, that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Escamoles (ant eggs) refried with tortilla chips and guacamole, traditional Mexican food of pre-Hispanic origin, served on a clay plate.
Person kneading nixtamalized corn dough to prepare tamales. Typical Mexican food.
The traditional process of making Oaxaca chocolate
Photographs of the bread of the dead in the festivities of the day of the dead in Mexico
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
A close-up of a freshly made quesadilla with Flor de Calabaza (zucchini flowers) being grilled at a Mexican street food market
The traditional process of making Oaxaca chocolate
The traditional process of making Oaxaca chocolate
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.

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