157 Bilder zum Thema "mexican food traditions" bei ClipDealer

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Grilled corn cobs
Grilled corn cobs
Grilled corn cobs
Grilled corn cobs
Grilled corn cobs
Grilled corn cobs
typical Mexican food, plate of pozole with corn, meat, vegetables and toasts
Fried maguey worms with tortilla chips and guacamole, traditional Mexican food of pre-Hispanic origin, served on a clay plate.
Chinicuiles, Insects, typical Mexican food, which can be accompanied with sauce and tortilla as a taco
typical Mexican food, plate of pozole with corn, meat, vegetables and toasts
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
grasshoppers or chapulines snack. Traditional mexican food from Oaxaca Mexico
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Chapulines, grasshoppers and guacamole snack traditional Mexican cuisine from Oaxaca mexico
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Chapulines, grasshoppers and guacamole snack traditional Mexican cuisine from Oaxaca mexico
typical Mexican food, plate of pozole with corn, meat, vegetables and toasts
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Fried chinicuiles with tortilla chips and guacamole, traditional Mexican food of pre-Hispanic origin, served on a clay plate.
typical Mexican food, plate of pozole with corn, meat, vegetables and toasts
typical Mexican food, plate of pozole with corn, meat, vegetables and toasts
typical Mexican food, plate of pozole with corn, meat, vegetables and toasts
Chapulines, grasshoppers and guacamole snack traditional Mexican cuisine from Oaxaca mexico
Chicken enmoladas covered with fresh cheese, lettuce and cream, made with corn tortilla
Mezcal shot with orange slices and worm salti. Mexican alcoholic drink.
Sweet pineapple and blue tamales and red chili tamales, accompanied by white masa atole. Typical Mexican food. On a clay plate and accompanied by corn and cinnamon.
Chapulines, grasshoppers snack traditional Mexican cuisine from Oaxaca mexico
Escamoles (ant eggs) refried with tortilla chips and guacamole, traditional Mexican food of pre-Hispanic origin, served on a clay plate.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread with sesame seeds, that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity
Pan de Muerto. Typical Mexican sweet bread with sesame seeds, that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity
Mexican woman baking bread called pan de muerto traditional from Mexico in Halloween
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Crystallized papaya candy. Unlike candied fruit, the crystallized fruit of Mexico involves cooking with quicklime of the fruits.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Pan de Muerto. Typical Mexican sweet bread with sesame seeds, that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Pan de Muerto, mexican Sweet bread in Day of the Dead celebration in Mexico
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Escamoles (ant eggs) refried with tortilla chips and guacamole, traditional Mexican food of pre-Hispanic origin, served on a clay plate.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Person kneading nixtamalized corn dough to prepare tamales. Typical Mexican food.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.
Photographs of the bread of the dead in the festivities of the day of the dead in Mexico
The Mexican stone metate in Oaxaca is an ancient stone tool for grinding food products.
Pan de Muerto. Typical Mexican sweet bread that is consumed in the season of the day of the dead. It is a main element in the altars and offerings in the festivity of the day of the dead.

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