84 Bilder zum Thema "mexican atole" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  2  
Atole de chocolate, mexican traditional beverage and bread, Made with cinnamon and chocolate in Mexico
Atole de fresa, mexican traditional beverage and bread, Made with cinnamon and strawberries in Mexico
Atole de chocolate, mexican traditional beverage and tamales, Made with cinnamon and chocolate in Mexico
Atole de fresa, mexican traditional beverage and bread, Made with cinnamon and strawberries in Mexico
Atole de chocolate, mexican traditional beverage and tamales, Made with cinnamon and chocolate in Mexico
Mexican hot cocoa, chocolate and cinnamon in Mexico breakfast
Tamales of the day of the candelaraia mexican tradition
Atole de chocolate, mexican traditional beverage and bread, Made with cinnamon and chocolate in Mexico
Atole de chocolate, mexican traditional beverage and bread, Made with cinnamon and chocolate in Mexico
Atole de fresa, mexican traditional beverage and bread, Made with cinnamon and strawberries in Mexico
Tamales of the day of the candelaraia mexican tradition
Mexican hot cocoa, chocolate and cinnamon in Mexico breakfast
Mexican hot cocoa, chocolate and cinnamon in Mexico breakfast
Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
mexican food traditional from Oaxaca mexico
Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
mexican food traditional from Oaxaca mexico
mexican food traditional from Oaxaca mexico
mexican food traditional from Oaxaca mexico
Sweet pineapple and blue tamales and red chili tamales, accompanied by white masa atole. Typical Mexican food. On a clay plate and accompanied by corn and cinnamon.
Tamales, typical Mexican food made from corn.
Mexican hot cocoa, chocolate and cinnamon in Mexico breakfast
mexican food traditional from Oaxaca mexico
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Tamales de elote and atole on a wooden table. Typical Mexican food.
Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Sweet pineapple tamales, blue and red chili tamales. Typical Mexican food. On a clay plate and accompanied by corn.
Manteconchas, sweet mexican bread, traditional bakery in Mexico, Mexican pastries concha
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Conchas Mexico, mexican sweet bread traditional bakery of Mexico
Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Concha and chocolate, mexican sweet bread and atole beverage in mexico breakfast
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Manteconchas, sweet mexican bread, traditional bakery in Mexico, Mexican pastries concha
Manteconchas, sweet mexican bread, traditional bakery in Mexico, Mexican pastries concha
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
mexican food traditional from Oaxaca mexico
Clay cup with atole over colorful serape. Tamales in the background. Mexican food.
Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Pozol is a traditional Mexican drink made from corn dough that regularly includes cocoa and can be fermented.
Mexican tamales inside a pot, a typical Hispanic dish from Mexico corn dough wrapped in corn husks. Tamales are steamed.
Mexican Champurrado, atole de cacao. Corn Chocolate hot spicy drink with cinnamon. Traditional Festive latin american Beverage, Dia de muertos, Cinco de Mayo, Christmas holiday food
Tamales of different flavors in a clay dish and cup of atole on a colorful serape. Sweet tamales.
Pozol is a traditional Mexican drink made from corn dough that regularly includes cocoa and can be fermented.
Concha and chocolate, mexican sweet bread and atole beverage in mexico breakfast

« Vorherige  1  2