6250010 Bilder zum Thema "latin america dish" bei ClipDealer

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mexican chef with taco cartoon illustration
Bandeja paisa, a typical dish in the Antioquia region of Colombia.
Tasty Paisa Tray; Typical Dish In The Region Of Antioquia - Colombia.
"Hilachas" typical Guatemalan dish, shredded meat in tomato sauce, served with rice and vegetables in clay dishes accompanied by tortillas and spices.
Tasty Paisa Tray; Typical Dish In The Region Of Antioquia - Colombia.
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Popular Colombian paisa tray with fried chorizo and chicharron, corn pancakes, patacon, ripe avocado, red fry, fried egg and white rice and chaufa
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Mexican volcanic stone molcajete filled with guacamole with corn chips, cheese sauce and hot sauce with pico de gallo
Bandeja paisa, a typical dish in the Antioquia region of Colombia.
Fresh ceviche served in blue plate over placemat with traditional patterns and Pisco Sour cocktail. Selective focus, blurred background. Peruvian-style ceviche made out of raw fish, red onions, corn
seafood ceviche salmon, squid, octopus, shrimp and mussels
Spoon pouring the juice of the traditional Peruvian dish called Ceviche.
Traditional mondongo or el menudo soup isolated on white background.Top view
Peruvian food, ceviche, lomo saltado, piqueo on an elegant restaurant table
A white bowl of Dominican sancocho with yucca, chicken, pork, squash and more, served with white rice and a metal spoon.
Bandeja paisa, a typical dish in the Antioquia region of Colombia.
Patacon venezolano traditional fried plantain filled with shredded beef and vegetables
Traditional mondongo or el menudo soup on black stone
Cuy Frito (Fried Guinea pig), in Peru
A white bowl of Dominican sancocho with yucca, chicken, pork, squash and more, served with white rice and a metal spoon.
Traditional Mexican dish chili con carne
Mexican tamales made of corn and chicken
Mexican tamales filed corn dough, Spicy food in Mexico
A bowl of delicious chilli bean soup, in a rustic bowl, on a checked wooden background, with a silver spoon.
grilled mexican fish traditional from Acapulco Mexico or barbecued fish called Pescado a la Talla
Gallopinto plate with cheese and maduro on wooden table. Nicaraguan food concept, Traditional Gallo Pinto meal with maduro and cheese served
tamal de dulce, Mexican sweet tamales filed corn dough, food in Mexico
Mexican green chilaquiles with chicken and spicy green sauce traditional breakfast in Mexico
Close up of a bowl of hot soup with a piece of meat in the middle and some coriander. Rib broth with a small arepa. Concept of traditional Colombian food.
Mexican tamales made of corn and chicken
Appetizing beef tripe served with sauce in bowl. Isolated over white background
Potatoes stuffed with meat - Colombian fried street food
Fried banana slices green plantains or Pisang Peppe Indonesia traditional snack. On white background.
Traditional Mexican and Central American breakfast. Black beans and plantain
Mexican street tacos flat lay composition with lime, pepper and sauce.
Colombian style Beans and Rice meal, Colombia
Refried black beans with corn tortilla on blue bowl with black background. typical food of Guatemala
Mexican tamales filed corn dough, Spicy food in Mexico
Fried banana slices green plantains or Pisang Peppe Indonesia traditional snack. On white background.
tamales mexico, tamal with mole sauce, mexican food, traditional meal in Mexico
Mexican tamales made of corn and chicken
Latin American chopped chicharron fried in lard, lemon wedges and corn arepa
mexican green chilaquiles with chicken and spicy green sauce traditional breakfast in Mexico
Tacos de Canasta, "basket tacos" also known as Tacos Sudados, are a typical fast food from Mexico. They are made with corn tortillas and can be filled with potatoes, beans, mole, adobo or pork rinds.
A dish of Ceviche with tomatoes and avocado, Chiapas, Mexico.
Feijoada typical Brazilian food, beans with pork bacon, orange rice and flour, chili sauce and crackling
tamal de dulce, Mexican sweet tamales filed corn dough, food in Mexico
Traditional Bolivian Soup Called Chairo de Tunta
picadillo, traditional dish in many latin american countries, wi
Colombian style Beans and Rice meal, Colombia

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