278 Bilder zum Thema "klebrigen Reismehl" bei ClipDealer

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Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Tangyuan or tang yuan ( Chinese sweetheart soup) is a Chinese dessert made from glutinous rice
Daifuku with strawberry and green tea filling
Daifuku with strawberry and green tea filling
Onde-onde Ketan Hitam or Black Glutinous Rice Sesame Seed Ball, Served on Indonesian Traditional Style Bali Plate. Close Up. Popular Indonesian Snack with Chinese Influence
Daifuku with strawberry and green tea filling
Tasty Khanom Jaak, popular Thai sweets made of roasted black sticky rice flour cake wrapped in nipa palm leaf
Indonesian Street Snack, Kue Pukis and a Cup of Joy
Delectable Khanom Chak, traditional Thai roasted sticky rice flour cake with coconut flesh wrapped in nipa palm leaf
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Thai traditional roasted sticky rice flour cake with coconut flesh wrapped in nipa palm leaf called Khanom Chak
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut.
A variety of traditional Indonesian pastries, known as "kue." These treats often feature vibrant colors and are wrapped in banana leaves or transparent plastic. They encompass a range of flavors and textures, including sweet, savory, chewy, and soft.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut, wrapped in banana leaf.
Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut.
Kue Lapis or Sticky Layer Cake is Indonesian traditional dessert, Surabaya, Indonesia.
Malaysia assorted sweet dessert with coconut known as klepon or kuih onde-onde.
Ondeh ondeh is a traditional Malay snack made of rice ball filled with brown sugar, coated in grated coconut.
Ondeh ondeh is a traditional Malay snack made of rice ball filled with brown sugar, coated in grated coconut.
Native Thai style dessert, sticky rice in jackfruit
Chinese sweetmeat made of rice flour, traditionally eaten for festival in autumn
bunch of tasty Jilebis
Kuih angku (Red Tortoise Cake traditional cake made of glutinous rice flour with red bean paste filling)
Japanese snack "Mitarashi dango" (Made from rice flour with a sweet soy sauce glaze.) on the grill to prepare for sale to customers in the Kuromon market.
Mochi ice cream, Desserts in Japanese restaurant
Authentic Bali sweets from rice flour with cup of tea.
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Mochi ice cream, Desserts in Japanese restaurant
Japanese desserts made of sticky rice.
Japanese desserts made of sticky rice.
Kue Keciput, Indonesian traditional snack made from glutinous rice flour, eggs, sugar and sprinkled with sesame seed.
Closeup of Delectable Sticky Rice Topped with Custard, a Famous Thai Dessert Called Khao Niao Sangkhaya
Kue Keciput, Indonesian traditional snack made from glutinous rice flour, eggs, sugar and sprinkled with sesame seed.
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.
Tteokbokki or Topokki, stir fried rice cake stick, popular Korean food
rainbow layer cake isolated on white background
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.
rainbow layer cake isolated on white background
rainbow layer cake isolated on white background
rainbow layer cake isolated on white background
Tteokbokki or Topokki , stir fried rice cake stick, popular Korean street food with spicy gochujang sauce and sesame seed.
Onde-onde is a popular snack in Indonesia, made from sticky rice flour which is shaped into rounds and filled with finely ground green beans, fried until brown, then rolled in a pile of sesame seeds.
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.

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