187 Bilder zum Thema "julienne cut" bei ClipDealer

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carrot salad
Carrot salad
Fried mushrooms in a creamy sauce
Seafood cocktail in the leaves of savoy cabbage
Seafood cocktail in the leaves of savoy cabbage
Salmon tartare
Baked salmon with a spicy crust
Sea shells pasta stuffed with vegetables and ham
Sea shells pasta stuffed with vegetables and ham
Sea shells pasta stuffed with vegetables and ham
Baked salmon with a spicy crust
carrot salad
Baked salmon with a spicy crust
Fried mushrooms in a creamy sauce
Fried mushrooms in a creamy sauce
carrot salad
Fried mushrooms in a creamy sauce
Zucchini rolls stuffed with ricotta and spinach and mushrooms
Fried mushrooms in a creamy sauce
Fried mushrooms in a creamy sauce
Bussiness cards on blue wooden desk with food 3d
Fresh cucumber, carrot, red and green sweet paprika sliced in stripes on an olive wood cutting board on a grey abstract background. Step by step cooking.
Chef preparing ingredients and teaching how to make Sushi mixing tuna and seasonings in a bowl
Fresh cucumber, carrot, red sweet paprika sliced in stripes on an olive wood cutting board
raw chopped carrot isolated on a white background
Demonstartion on how to make Sushi Rolls
Julienne cut or spiralized zucchini on a cutting board
Julienne cut ham
Students Learning to Make Sushi Rolls in a class
Demonstartion on how to make Sushi Rolls
Carrot Sticks Isolated on White
The pizza the Julienne cut on pieces a la carte
Cut beet on white background. Taproot vegetable
Mix of julienne-cut pickled vegetables in glass jar, in Italian called giardiniera it is ingredient for Russian salad. Isolated on white with clipping path included
Prepare all the necessary ingredients for making Julienne In Bell Pepper.
Transfer the blanks to a baking dish, top with chopped hard cheese. Place the form in a preheated oven, bake at 200 degrees for the next 15-20 minutes.
Stuff the pepper halves with the mixture as tightly as possible.
Cook the chicken fillet in salted water until tender. Cooking time is approximately 20 minutes after boiling. Cool the boiled meat, it is better to do it in broth, so it will remain juicy.
Prepare the sauce in parallel. Fry the flour in a dry skillet until creamy, stirring frequently with a spatula. Then add butter, stir until smooth. Pour in warm cream, stir constantly so that there are no lumps, salt to taste. When the sauce has thic
Cut the boiled chicken fillet into random small pieces, add to the mushrooms, stir, fry for a few minutes.
Peel the onion, cut into cubes, add to the mushrooms. Fry mushrooms and onions for 3 minutes until the onions are translucent, lightly salt.
Wash the mushrooms thoroughly, cut into small pieces, put in a dry frying pan set on fire. When all the mushroom juice has evaporated, add a little oil.
Mushrooms in cream sauce, julienne. Champignon on a black slate background on a wooden table
Bowl with cut ripe carrot on table
carrot salad
Shredded vegetables julienne cut
man's hands, cut carrot julienne style
man's hands, cut carrot julienne style
Baked salmon with a spicy crust
Cutting carrot on a wooden board for meal preparation
man's hands, cut carrot julienne style
chef making julienne zucchini. zucchini strips on a glass plate
Cutting carrot on a wooden board for meal preparation
Cutting carrot on a wooden board for meal preparation
preparing fresh peppers on the table
Man cutting carrot on table
Making of kitchen show
Carrot on cutting board preparated for cooking
Julienne carrots in white bowl
Courgette diced in different ways
Julienne carrots in white bowl
Slicing chicken breast fillet for cooking with champignons and cheese
Herbs, olives, and lemons on a wood cutting board with a knife, napkin and bowl of salt on a wood table
Julienne carrots in white bowl
raw chicken fillets and mushrooms on a wooden board
Carrot isolated on the white background
Julienned Carrots Isolated on a White Background
Purple aubergine sliced in different ways on white, soft shadows
Julienne Carrots
Carrot Curls Isolated on White
fresh shredded carrots isolated on white background

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