12326325 Bilder zum Thema "javanischen Essen" bei ClipDealer

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Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
red or brown rice traditional javanese food
red or brown rice traditional javanese food
Nasi Gudeg Krecek, traditional Food From Yogyakarta Indonesia, Made From Jake fruit served with chicken meat, egg and tofu
Buntil on white background. Buntil is a traditional Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro leaves then boiled in coconut milk
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
Javanese spicy stew of cattle skin crackers (krecek). typical side dish for gudeg. served in a traditional earthenware wok
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
red or brown rice traditional javanese food
Sate Kambing is Lamb satay and traditional food from indonesia isolated on white background
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
Javanese spicy stew of cattle skin crackers (krecek). typical side dish for gudeg. served in a traditional earthenware wok
Rengginang is a typical Indonesian snack made from glutinous rice grains that are seasoned and fried. Served on a bamboo container on a wooden table. Indonesian food. Camilan gurih.
Round Cirebon Rengginang or Rangginang, Indonesian Traditional Rice Cracker, made from Rice or Glutinous Rice, Savory and Crunchy.
Intip Nasi or RIce Crust, Popular Indonesian Snack. Copy Space for Text
dry rice dried in the sun on woven bamboo
Telur Asin or Salted egg, made from duck eggs with salt
a close look at (bahwan) typical Indonesian market snacks with various kinds of fried vegetables and spices.
Tape ketan is a typical Indonesian fermented food product made from sticky rice
Tape ketan is a typical Indonesian fermented food product made from sticky rice
Jajanan Pasar or Kue Basah is traditional snack from Indonesia. There's Kue Putu Ayu, Bolu Sakura, Talam Pandan and Onde Onde on the plate
Bubur Ayam or Indonesian Rice Porridgew with Shredded Chicken. Served with Kerukpuk (Cracker), Soy Sauce, Fried Soy Bean, and Sambal. Isolated on Black Background
Mini rainbow roll cake with super delicious taste, Lapindo kue lumpur is a traditional Indonesian wet cake, and delicious market snack, blue background.
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia, served with cayenne peppers on white plate.
Closeup view of Sambal kecap or hot soy sauce with sliced tomatoes and red onions. One of the most popular chili sauce in Indonesia.
Indonesian food Traditional food from West Java, the name is seblak, made from wet crackers cooked with spicy sauce, served on white bowl that have chicken motive
Intip Madu or Brown Sugar Rengginang, Indonesian Traditional Rice Crust with Brown Sugar like Honey on Top
Ayam Goreng Lengkuas - Fried Chicken with Javanese Herbs Galangal, Close Up
Rengginang or Rangginang, Indonesian Traditional Rice Cracker, made from Rice or Glutinous Rice, Savory and Crunchy.
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia, served with cayenne peppers on white plate.
Fried soybeans in a glass jar. Crunchy and savory snack. Very good to eat while accompanied by a warm drink
Indonesian food, nasi kuning or turmeric rice, served with tempeh, urap or vegetables with coconut sauce, roast chicken legs and fried eggs.
Indonesian food Traditional food from West Java, the name is seblak, made from wet crackers cooked with spicy sauce, served on white bowl that have chicken motive
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia, served with cayenne peppers on rattan basket.
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia, served with cayenne peppers on rattan basket.
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia, served with cayenne peppers on black plate.
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia, served with cayenne peppers on white plate.
The traditional Indonesian cake "Ongol ongol" made from cassava served on a plate, with an attractive arrangement, is very appetizing for visitors.
Fried soybeans in a glass jar. Crispy and savory snacks
Fried fish served on a white plate
Telur Asin or Salted egg, made from duck eggs with salt
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia, served with cayenne peppers on rattan basket.
several biscuits on a plate on a white background
Arem - arem is a traditional Javanese snack in the form of rice containing chicken/beef or fried chili sauce, then wrapped in banana leaves in Semarang, Indonesia on March 27, 2021.
Indonesian food Traditional food from West Java, the name is seblak, made from wet crackers cooked with spicy sauce, served on white bowl that have chicken motive
Indonesian food Traditional food from West Java, the name is seblak, made from wet crackers cooked with spicy sauce, served on white bowl that have chicken motive
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia, served with cayenne peppers on white plate.
Indonesian food Traditional food from West Java, the name is seblak, made from wet crackers cooked with spicy sauce, served on white bowl that have chicken motive
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia, served with cayenne peppers on white plate.

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