9378376 Bilder zum Thema "javanese food" bei ClipDealer

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Oxtail soup
Oxtail soup
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Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
Gudeg Bu Slamet, which is located on Jalan Wijilan, Jogjakarta, is suitable for people who like gudeg with a taste that is not too sweet. Served with bacon, krecek and chicken eggs. Gudeg is a typical food from Yogyakarta.
red or brown rice traditional javanese food
Nasi Gudeg Krecek, traditional Food From Yogyakarta Indonesia, Made From Jake fruit served with chicken meat, egg and tofu
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
Javanese spicy stew of cattle skin crackers (krecek). typical side dish for gudeg. served in a traditional earthenware wok
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
Sate Kambing is Lamb satay and traditional food from indonesia isolated on white background
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
Javanese spicy stew of cattle skin crackers (krecek). typical side dish for gudeg. served in a traditional earthenware wok
Spicy extremely hot condiment sauce gravy side for Asian dishes sambal blachan geragau krill tomato garlic chilli in small sauce dish
Rengginang is a typical Indonesian snack made from glutinous rice grains that are seasoned and fried. Served on a bamboo container on a wooden table. Indonesian food. Camilan gurih.
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia, served with cayenne peppers on white plate.
Buntil on white background. Buntil is a traditional Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro leaves then boiled in coconut milk
Round Cirebon Rengginang or Rangginang, Indonesian Traditional Rice Cracker, made from Rice or Glutinous Rice, Savory and Crunchy.
Intip Nasi or RIce Crust, Popular Indonesian Snack. Copy Space for Text
traditional Javanese snacks, lupis, cenil and sticky rice wrapped in oil paper
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Bubur candil or Candil porridge, made from purple sweet potato cooked with coconut milk, sugar and pandan leaves, tastes is sweet and delicious. Indonesian food
Bubur Ayam or Indonesian Rice Porridgew with Shredded Chicken. Served with Kerukpuk (Cracker), Soy Sauce, Fried Soy Bean, and Sambal. Isolated on Black Background
Mini rainbow roll cake with super delicious taste, Lapindo kue lumpur is a traditional Indonesian wet cake, and delicious market snack, blue background.
Intip Nasi (Rice Crackers) Indonesian traditional snack
Bubur candil or Candil porridge, made from purple sweet potato cooked with coconut milk, sugar and pandan leaves, tastes is sweet and delicious. Indonesian food
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Intip Madu or Brown Sugar Rengginang, Indonesian Traditional Rice Crust with Brown Sugar like Honey on Top
Ayam Goreng Lengkuas - Fried Chicken with Javanese Herbs Galangal, Close Up
Rengginang or Rangginang, Indonesian Traditional Rice Cracker, made from Rice or Glutinous Rice, Savory and Crunchy.
Kue Lumpur or Mud Cake, Indonesian traditional cake made from potato, flour, eggs and coconut milk topped with raisins served on plate. beautiful decoration
Intip Nasi (Rice Crackers) Indonesian traditional snack
Intip Nasi (Rice Crackers) Indonesian traditional snack
Indonesian food, nasi kuning or turmeric rice, served with tempeh, urap or vegetables with coconut sauce, roast chicken legs and fried eggs.
Kue Lumpur or Mud Cake, Indonesian traditional cake made from potato, flour, eggs and coconut milk topped with raisins served on plate. beautiful decoration
Kue Lumpur or Mud Cake, Indonesian traditional cake made from potato, flour, eggs and coconut milk topped with raisins served on plate. beautiful decoration
raw tofu in purple plastic plate isolated on wooden table background
Asian woman preparing and serving Jenang Grendul, an Indonesian traditional dessert that is a thick sweet pudding made from cassava flour and palm sugar mixed with cassava balls.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Bubur candil or Candil porridge, made from purple sweet potato cooked with coconut milk, sugar and pandan leaves, tastes is sweet and delicious. Indonesian food
raw tofu in purple plastic plate isolated on wooden table background
Intip Nasi (Rice Crackers) Indonesian traditional snack
Jenang Krasikan, a typical dodol snack from Indonesia, it tastes sweet. Made from glutinous rice flour mixed with coconut milk, sugar.
Sambal Bawang Or Spicy Onion Sauce with ingredients, Onion, Red Chilies, garlic, and salt. Sambal Bawang is favorite chili sauce in Indonesia
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Rengginang or Indonesian traditional snacks isolated on white background
Mie Godog is a popular Indonesian dish meaning boiled noodles
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Rengginang is a typical Indonesian snack made from glutinous rice grains that are seasoned and fried. Served on a bamboo container on a wooden table. Indonesian food. Camilan gurih.
Jenang Krasikan, a typical dodol snack from Indonesia, it tastes sweet. Made from glutinous rice flour mixed with coconut milk, sugar.

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