10306463 Bilder zum Thema "javanese dish" bei ClipDealer

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Oxtail soup
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Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Kembang gula kelapa (Traditional Javanese snack). This snack made from grated coconut, sugar, flour and other ingredients. Colorful, tasty, sweet, savory
Kembang gula kelapa (Traditional Javanese snack). This snack made from grated coconut, sugar, flour and other ingredients. Colorful, tasty, sweet, savory
Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Kembang gula kelapa (Traditional Javanese snack). This snack made from grated coconut, sugar, flour and other ingredients. Colorful, tasty, sweet, savory
Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Kembang gula kelapa (Traditional Javanese snack). This snack made from grated coconut, sugar, flour and other ingredients. Colorful, tasty, sweet, savory
Kembang gula kelapa (Traditional Javanese snack). This snack made from grated coconut, sugar, flour and other ingredients. Colorful, tasty, sweet, savory
Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Kembang gula kelapa (Traditional Javanese snack). This snack made from grated coconut, sugar, flour and other ingredients. Colorful, tasty, sweet, savory
Terong balado or spicy eggplant, Serving in white plate. Indonesian food and cuisine
Kembang gula kelapa (Traditional Javanese snack). This snack made from grated coconut, sugar, flour and other ingredients. Colorful, tasty, sweet, savory
Kembang gula kelapa (Traditional Javanese snack). This snack made from grated coconut, sugar, flour and other ingredients. Colorful, tasty, sweet, savory
Delicious lontong food ready to serve.
Gudeg Bu Slamet, which is located on Jalan Wijilan, Jogjakarta, is suitable for people who like gudeg with a taste that is not too sweet. Served with bacon, krecek and chicken eggs. Gudeg is a typical food from Yogyakarta.
Mie Goreng in black bowl on dark slate table top. Indonesian cuisine prawn noodles and vegetables stir fired dish. Asian food. Top view
Orek Tempe, stir fry tempeh cooked with sweet soy sauce, peanut and red chili. Indonesian food with sweet and spicy taste
Closed up of typical Indonesian tempeh mendoan. Tempeh fried using wheat flour. the shape is thin and wide. Typical snack in Central Java, Indonesia
Asian food, beef stew
Javanese godok noodles topped with egg, shredded chicken, crackers.
A market snack made from flour and other ingredients is called kue kucur green
bakso, indonesian meatball soup with noodles
bakso, indonesian meatball soup with noodles
A complete meal featuring white rice, fried fish with red sambal, fried tempeh, fried tofu, fresh vegetables, sambal, and cucumber slices.
Ketoprak. Indonesia food
Mutton in Sweet and Spicy Soy Sauce
Gado gado, indonesian salad with peanut sauce
indonesian traditional food called indonesian rice.
Fried Tempe with Homemade Indonesian Chili Sauce served on a wooden table
Traditional Indonesian food consists of serabi, lupis, and injin. Delicious traditional food.
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia, served with cayenne peppers on white plate.
nasi kuning. indonesian yellow rice
Buntil on white background. Buntil is a traditional Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro leaves then boiled in coconut milk
Nasi Gudeg. A signature rice dish from Jogjakarta.
Oxtail soup
Traditional Indonesian cake cucur on a plate made from rice flour and palm sugar and then fried
indonesian traditional culinary kolak pisang
Gulai Kambing or Indonesian Traditional Delicious Goat Curry closeup on the pan on the wooden table. Horizonta
ayam semur. indonesian food of chicken with soysauce and chilli
Top view healthy salad with cherry tomato, beetroot straws, spinash and lettuce leaves, portion of roasted tempeh, made of fermented soy bean on plate. Plant based protein. Healthy eating. Go vegan.
Nasi Pecel. Traditional Javanese rice dish of steamed rice with vegetable salad, peanut dressing, tempeh, beancurd and crackers.
Apem, Apam or Appam, is tradional snack or food from indonesia. Made from rice flour, eggs, coconut milk, sugar and tape and a little salt and then burned or steamed.

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