164 Bilder zum Thema "javanese cake" bei ClipDealer

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Apem, Apam or Appam, is tradional snack or food from indonesia. Made from rice flour, eggs, coconut milk, sugar and tape and a little salt and then burned or steamed.
In a round bamboo tray, there are two golden-brown pancakes or soft sponge cakes, likely traditional Indonesian snacks known as kue apem or kue dorayaki
Cenil Cake with grated coconut and sugar on banana leaf isolated on blue background. Cenil is traditional cake from Java, Indonesia. Made from starch
Cenil Cake with grated coconut and sugar on banana leaf isolated on blue background. Cenil is traditional cake from Java, Indonesia. Made from starch
A market snack made from flour and other ingredients is called kue kucur green
Traditional Indonesian cake cucur on a plate made from rice flour and palm sugar and then fried
Wingko babat. Indonesian traditional food made from sticky rice isolate on white background. typical food
Mini rainbow roll cake with super delicious taste, Lapindo kue lumpur is a traditional Indonesian wet cake, and delicious market snack, blue background.
Delicious lontong food ready to serve.
Green Pukis Pandan is a Popular Traditional Snack in Indonesia or Jajan Pasar. This Snack is One Varian of Jajanan Pasar.
Delicious lontong food ready to serve.
Close up photo of rice cake or commonly called lontong, traditional food wrapped in banana leaf from central java indonesia on a plate
Dodol or jenang is a snack made from sticky rice flour, coconut milk, and brown sugar, sometimes mixed with fruit, such as durian, soursop wrapped in leaves (corn), paper, and so on.
indonesian traditional food delicacy. klepon
Selective Focus - Homemade Roti John - bread with omelette in a plate on a wooden cutting board
indonesian traditional food
Cooking or Grilling of traditional local food otak otak in Indonesia. Made from grilled fish cake parcels from Betawi, Jakarta.
Lontong Sayur, Indonesian culinary dish
Lontong sayur or rice cake with vegetable stew coconut milk served in a bowl and garnished with fried shallots and garlic, dried shrimp paste with chill and topped with hard boiled egg.
traditional Javanese snacks, lupis, cenil and sticky rice wrapped in oil paper
Ketoprak. Indonesia food
Fried Tempe with Homemade Indonesian Chili Sauce served on a wooden table
delicious traditional food. kupat tahu from indonesia
Kue Bikang or Carabikang, Indonesian Traditional Cake, One Varian of Jajanan Pasar. Bikang is Made From Rice Flour Dough and Coconut Milk
Lemper Ayam, Indonesian snack made of glutinous rice filled with seasoned shredded chicken or beef floss
Klepon, Indonesian traditional food delicacy. Sweet rice balls stuffed with palm sugar isolated on white background
indonesian dishes oseng oseng mercon meat with rice on wood table background
Kue Apem is Indonesian traditional snack, made from rice flour, coconut milk, and sugar
Arem-arem is an Indonesian Javanese compressed rice cake wrapped inside a banana leaf filled with minced chicken and diced vegetables on plate isolated on white background.
Arem-arem is an Indonesian Javanese compressed rice cake wrapped inside a banana leaf filled with minced chicken and diced vegetables on plate isolated on white background.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
High angle view. The serving process of an authentic Indonesian traditional cake famously known as Bandros or Gandos. Best served with crystal sugar
Mento or Bongko Mento is an Indonesian traditional steamed cake from Jepara, Central Java. Made from rice flour filled with chicken or beef, wrapped in banana leaves.
Mento or Bongko Mento is an Indonesian traditional steamed cake from Jepara, Central Java. Made from rice flour filled with chicken or beef, wrapped in banana leaves.
Grubi Ubi Remes Classic Indonesian Sweet Potato Snack, Caramelized and Crispy, Traditional Dessert, Street Food, Isolated on White Background, Asian Cuisine, Local Delicacy
Indonesian bread filled with strawberries isolated on white background. Selective focus
Indonesian bread filled with strawberries isolated on white background. Selective focus
Indonesian snack food, ciput or keciput cake, top close up view
The cakes are flower shaped and beautifully colored in light green and white, giving them a fresh, appealing look
Bakpia isolated on white background. Bakpia is a traditional food.
displays a plate of traditional Indonesian snacks known as kue lumpur
Getuk Tiga Warna or Getuk Trio, Traditional Javanese Sweet Snack from Magelang. A Mixture of Cassava and Coconut, Served on Brown Ceramic Plate
Ongol Ongol Singkong, Indonesian Traditional Steamed Cake Made From Cassava with Garted Coconut Coating. One Various of Jajanan Pasar
Mento or Bongko Mento is an Indonesian traditional steamed cake from Jepara, Central Java. Made from rice flour filled with chicken or beef, wrapped in banana leaves.
Kue Apem is Indonesian traditional snack, made from rice flour, coconut milk, and sugar
Nagasari, traditional cake from Indonesia, made from rice flour, sago flour, coconut milk and filled with bananas.
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.
Kue Cucur is Indonesian traditional snack, made from rice flour and palm sugar and then fried.
Pukis is a Popular Traditional Snack in Indonesia or Jajan Pasar. Selective focus.

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