309 Bilder zum Thema "indonesia traditional drink" bei ClipDealer

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Es Kuwut. Traditional Balinese Fruit Fresh Drink, Shredded Melon and Young Coconut with Basil Seed. Selected Focus
Es Kelapa Jeruk, a typical Indonesian drink made from fresh oranges squeezed with grated young coconut.
Es Kelapa Jeruk or Fresh Coconut Orange, Indonesian Typical Drink made from Oranges Squeezed with Shredded Young Coconut.
Es Cendol Dawet, traditional Indonesian dessert, made from rice flour, coconut milk and palm sugar. Popular during Ramadan.
Drink Jamu. Indonesian traditional drink in bali
Drink Jamu. Indonesian traditional drink in bali
Selective Focus Of A Plate Of Fried Tempeh And Geblek With A Background Of A Cup Of Butterfly Pea Tea And Traditional Javanese Tea On The Wooden Table
Es Cincau Hijau or Green Grass Jelly (Cincau Ijo), Indonesian Dessert Made from Cincau Leaf with Coconut Milk and Palm Sugar. Popular for Breakfasting during Ramadhan. Served in a Bowl
Es Goyang, or traditional popsicles with toppings.
Ice dawet or cendol is being served with coconut milk
The process of serving ice dawet or cendol, a typical Indonesian drink
Es Goyang, or traditional ice lolly, is served with tempting chocolate
Dawet or cendol in a plastic pan, typical Indonesian drink cendol or dawet
Ice dawet or cendol in the form of toppings in a clear glass
Es Goyang, or traditional ice lolly with toppings that look really deliciou
Two es Goyang, or traditional ice popsicles with toppings in the palm of your hand
Two glasses of ginger wedang ronde in white styrofoam cups ready to eat
Drink Jamu. Indonesian traditional drink in bali
The process of traders serving buyers of Bandung's signature wedang ronde
Ice dawet or cendol is served with shaved ice
Doger Ice (Es Doger) is traditional dessert from Indonesia. It very delicious Es Doger. Indonesia traditional Ice cream
Es Dawet, the Javanesse traditional cold dessert
Es Dawet, the Javanesse traditional cold dessert
Black Grass Jelly or Cincau Hitam, Indonesian Dessert Made from Cincau Leaf with Coconut Milk and Palm Sugar.
traditional health drink from indonesia in the bottle product photograph
Doger Ice (Es Doger) is traditional dessert from Indonesia. It very delicious Es Doger. Indonesia traditional Ice cream
Es Cincau Hijau (green grass jelly), a traditional Indonesian dessert. Made from cincau, coconut milk and palm sugar. Selected focus.
Cold drinks, dates, sweet kuih common iftar break fast food.
Indonesia Fried Chicken
Cold drinks, dates, sweet kuih common iftar break fast food.
jamu or traditional healthy drink made from spice in bottle from indonesia
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar
Jamu Kunir Asem is is a traditional Javanese herbal drink made from turmeric, tamarind, brown sugar, and water. This yellow drink is believed to have health benefits and can boost the immune system.
Tea platation in the Cameron Highlands
Tea platation in the Cameron Highlands
Drink Jamu. Indonesian traditional drink in bali
Muslim iftar of breaking of fast during Ramadan month with preserved sweet dates and water. Decorative crescent and mosque as prop
Different Balinese coffee served in small glasses including black coffee, milk coffee, vanilla coffee, coconut coffee and others. Bali coffee
Tea platation in the Cameron Highlands
Drink Jamu. Indonesian traditional drink in bali
young woman tasting different kinds of traditional coffee and tea, Indonesia
Traditional indonesian Jamu drink and earth tumeric on a table c
pempek served on rustic wooden table. Pempek is traditional food from indonesia. made of fish and tapioca served with rich sweet and special sour sauce or vinegar sauce called cuka
Drink Jamu. Indonesian traditional drink in bali
Drink Jamu. Indonesian traditional drink in bali
Assortiment of coffee and tea
Traditional coffee beans roasting on open fire in Bali, Indonesia
wedang uwuh drinks in glass bottles and red ginger, secang shaved wood, lemongrass in pottery plates
Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar.
Drink Jamu. Indonesian traditional drink in bali

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