54 Bilder zum Thema "indigenous gastronomy" bei ClipDealer

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Down-Home and Authentic: A Native Gal Kickin Back by Her Wooden Digs, Flashin Her Indigenous Eats, Plus a Couple of Smoke Shticks for Good Measure. High quality photo
Chow Time with a Native Lady: Indigenous Gal Hangin by Her Wooden Shack, Showin Off Her Real Deal Traditional Grub and Some Smoke Show on the Side. High quality photo
Cake shop in Kathmandu
Big choice of potato variety from the Andes mountains on display with their name in Spanish and quechua languages at indigenous seed festival in Cuenca, Ecuador
Chef hand decorating Crispy cuy (Guinea Pig)
Crispy cuy (Guinea Pig) over a Peruvian chilli sauce, native peppers full of cheese and a salad of onions in citrus dressed. Peruvian Food.
Prepared Paella
Snowflakes cookies, local pastries, russian cuizine sweets, traditional gingerbread
A person eats a typical Peruvian food anticuchos served with the cocktail pisco sour in Lima, Peru
Snowflakes cookies, local pastries, russian cuizine sweets, traditional gingerbread
Chapulines, grasshoppers snack traditional Mexican cuisine from Oaxaca mexico
Agave worms at a mexican local market, edible insect form Oaxaca state in Mexico
Jerky beef and spicy sauces for making Tlayuda in Mexico
Argentine version of curanto, a traditional dish originally Araucanian prepared underground and made with various types of meat and vegetables
Mexican traditional corn huge tortilla for Tlayuda, an ethnic food from Oaxaca state
Chapulines, grasshoppers and guacamole snack traditional Mexican cuisine from Oaxaca mexico
Metate, metlatl or mealing stone for corn in Mexico
Agave worms at a mexican local market, edible insect form Oaxaca state in Mexico
Agave worms at a mexican local market, edible insect form Oaxaca state in Mexico
Grasshoppers fried for sale in a Mexican local market, delicious insect food
Chapulines, grasshoppers and guacamole snack traditional Mexican cuisine from Oaxaca mexico
Crates of oysters
grasshoppers or chapulines snack. Traditional mexican food from Oaxaca Mexico
Metate, metlatl or mealing stone for corn in Mexico
Exotic pinole ice cream from Mexico, an aztec corn based beverage made ice cream in a local market
Mexican traditional corn huge tortilla for Tlayuda, an ethnic food from Oaxaca state
Coconut husk peeling tools use to removes the Coconut fruit husk very quickly in Rarotonga, Cook Islands.
Mexican corn diversity, white corn, black corn, blue corn, red corn, wild corn and yellow corn at a local market in Mexic
Mexican corn diversity, white corn, black corn, blue corn, red corn, wild corn and yellow corn at a local market in Mexic
bowl of mazamorra with cinnamon. Traditional Argentine dessert
Mexican corn diversity, white corn, black corn, blue corn, red corn, wild corn and yellow corn at a local market in Mexic
Chapulines, grasshoppers and guacamole snack traditional Mexican cuisine from Oaxaca mexico
Grilled
Mexican corn diversity, white corn, black corn, blue corn, red corn, wild corn and yellow corn at a local market in Mexico
bowl of mazamorra with cinnamon. Traditional Argentine dessert
Mexican corn diversity, white corn, black corn, blue corn, red corn, wild corn and yellow corn at a local market in Mexic
Chapulines are edible insects used in Mexican cuisine in the Oaxaca region.
Tlayuda being cooked in the stove or anafre in Mexico, delicious huge tortilla with beans, Oaxaca cheese and jerky beef
Chapulines are Grasshoppers edible insects used in Mexican cuisine in the Oaxaca region.
Chapulines are edible insects used in Mexican cuisine in the Oaxaca region.
Chapulines are edible insects used in Mexican cuisine in the Oaxaca region.
Chapulines are Grasshoppers edible insects used in Mexican cuisine in the Oaxaca region.
Fishes (Trout) From Lake Titicaca in a Handmade Ceramic Bowl on the Uros Floating Islands Showcasing Indigenous Andean Cuisine
Corn bollos with cheese - Delicious Colombian food
Chapulines are edible insects used in Mexican cuisine in the Oaxaca region.
Chapulines are edible insects used in Mexican cuisine in the Oaxaca region.
Tlayuda being cooked in the stove or anafre in Mexico, delicious huge tortilla with beans, Oaxaca cheese and jerky beef
Chapulines are edible insects used in Mexican cuisine in the Oaxaca region.
Traditional Amazonian Tacaca Soup with Shrimp
Chapulines are edible insects used in Mexican cuisine in the Oaxaca region.

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