35 Bilder zum Thema "hecho con harina de garbanzos" bei ClipDealer

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socca with wild asparagus
panissa
Mysore pak - traditional indian sweet made of chickpea flour, ghee and cardamom
farinata
panissa
Homemade burfi - traditional indian sweets with coconut flakes, cardamom and cashew nut
panissa
Two portions of faina, thin genoese pizza made from chickpea flour and olive oil, popular in Argentina and Uruguay, also called farinata or calentita
traditional Indian sweets
Gluten-free vegan burger made from portobello mushrooms with cutlets from potato and chickpea flour with caramelized onions, sprouts and baby spinach. Healthy fast food made from natural products
A portion of faina, thin genoese pizza made from chickpea flour and olive oil, popular in Argentina and Uruguay, also called farinata or calentita
Poori, Indian Fried Bread
Italian food, genuine cake made with chickpeas flour
Italian food, genuine cake made with chickpeas flour
Italian food, genuine cake made with chickpeas flour
farinata
Boza or Bosa, traditional Turkish dessert
Boza or Bosa, traditional Turkish dessert
Homemade besan coconut barfi, traditional indian dessert
Homemade besan coconut burfi, traditional indian dessert
Gobi pakora or Phoolgobi pakoda made using fresh cauliflower dipped chickpea batter and then fried in oil. served with tomato ketchup and mint chutney. selective focus
Boza or Bosa, traditional Turkish dessert
Boza or Bosa, traditional Turkish dessert
Gobi pakora or Phoolgobi pakoda made using fresh cauliflower dipped chickpea batter and then fried in oil. served with tomato ketchup and mint chutney. selective focus
Boza or Bosa, traditional Turkish dessert
Chakli or chakkuli is a traditional, popular, vegetarian and delicious Indian savory snack, typically, made during some festivals, on a banana leaf in a basket on a wooden background.
Gobi pakora or Phoolgobi pakoda made using fresh cauliflower dipped chickpea batter and then fried in oil. served with tomato ketchup and mint chutney. selective focus
Gobi pakora or Phoolgobi pakoda made using fresh cauliflower dipped chickpea batter and then fried in oil. served with tomato ketchup and mint chutney. selective focus
Pithale - Chickpea flour curry
Boza or Bosa, traditional Turkish dessert
Pithale or Chickpea flour curry from India
Gobi pakora or Phoolgobi pakoda made using fresh cauliflower dipped chickpea batter and then fried in oil. served with tomato ketchup and mint chutney. selective focus
Gobi pakora or Phoolgobi pakoda made using fresh cauliflower dipped chickpea batter and then fried in oil. served with tomato ketchup and mint chutney. selective focus
Gobi pakora or Phoolgobi pakoda made using fresh cauliflower dipped chickpea batter and then fried in oil. served with tomato ketchup and mint chutney. selective focus
Traditional Turkish dessert

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