21 Bilder zum Thema "fujian food" bei ClipDealer

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Hokkien Mee (Mee Pad Hokkien) the famous Stir-fried seafood Noodles. Phuket Original Hokkien Noodles consists of thick yellow (egg) noodles fried with seafood, pork and vegetables. Selective focus
Taiwanese cuisine: o-a-tsian (oyster omelette)
Taiwanese cuisine: misua noodles with pork intestines and coriander
Taiwanese cuisine: o-a-tsian (oyster omelette)
Taiwanese cuisine: misua noodles with pork intestines and coriander
Taiwanese cuisine: o-a-tsian (oyster omelette)
Taiwanese cuisine: misua noodles with pork intestines and coriander
Taiwanese cuisine: o-a-tsian (oyster omelette)
Mee Pad Hokkien or Stir-fried Hokkien Mee or Hokkien Noodles. Phuket Original Hokkien Noodles consists of thick yellow (egg) noodles fried with seafood, pork and vegetables. Selective focus
Hokkien Mee (Mee Pad Hokkien) the famous Stir-fried seafood Noodles. Phuket Original Hokkien Noodles consists of thick yellow (egg) noodles fried with seafood, pork and vegetables. Selective focus
Mee Pad Hokkien or Stir-fried Hokkien Mee or Hokkien Noodles. Phuket Original Hokkien Noodles consists of thick yellow (egg) noodles fried with seafood, pork and vegetables. Selective focus
Mee Pad Hokkien or Stir-fried Hokkien Mee or Hokkien Noodles. Phuket Original Hokkien Noodles consists of thick yellow (egg) noodles fried with seafood, pork and vegetables. Selective focus
Hokkien(Fujian) style fried noodles
O Tao is a unique stir-fried dish made with Yam Oyster Omelettes mixed with battered taro, eggs, minced pork, garlic and spicy sauce, found only in Phuket Thailand. Phuket local street food
Chinese Dessert Black Grass Jelly with Taro Balls, Served with Sweet Coconut Milk. Cincau Hitam
Singapore Cuisine Hokkien Mee Or Stir Fry Noodles
Steamed hairy crabs are served at a restaurant in Xiamen city, southeast China's Fujian province, 9 September 2015.
Tee lettering made from green tea.
Field Landscape
Vintage Chinese Tiffin carrier, Beautiful Chinese Traditional food carriers isolated on white background
Apam balik peanut pancakes in Kuala Lumpur, Malaysia. Apam balik are also known as martabak manis or murtabak manis, and originate from Fujian Chinese cuisine.

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