5 Bilder zum Thema "empanizao" bei ClipDealer

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Sweet made with sugar cane, molasses or brown sugar, made at home in an artisanal way.
Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papeln
Rapadura is a sugar cane-based sweet, of African origin and consumed in Latin America, in countries like Colombia, Venezuela, Mexico, Ecuador and Guatemala. Pieces of sugar cane in the background
Brazilian homemade jam from the northeast of the country, made in Cear. Typical Brazilian food for June and July parties
Colombian panela or sugar cane candy, ready to be consumed in various typical dishes. piloncillo ready for sale and marketing, placed on a wooden board and surrounded by green leaves.

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