10 Bilder zum Thema "chandrakala" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  Nächste »
Chandrakala is a traditional Indian sweet, similar to gujiya, with a crispy outer shell and a rich stuffing of khoya, nuts, and sugar, deep-fried and dipped in sugar syrup.
Chandrakala is a traditional Indian sweet, similar to gujiya, with a crispy outer shell and a rich stuffing of khoya, nuts, and sugar, deep-fried and dipped in sugar syrup.
Chandrakala is a traditional Indian sweet, similar to gujiya, with a crispy outer shell and a rich stuffing of khoya, nuts, and sugar, deep-fried and dipped in sugar syrup.
Chandrakala is a traditional Indian sweet, similar to gujiya, with a crispy outer shell and a rich stuffing of khoya, nuts, and sugar, deep-fried and dipped in sugar syrup.
Chandrakala is a traditional Indian sweet, similar to gujiya, with a crispy outer shell and a rich stuffing of khoya, nuts, and sugar, deep-fried and dipped in sugar syrup.
Chandrakala is a traditional Indian sweet, similar to gujiya, with a crispy outer shell and a rich stuffing of khoya, nuts, and sugar, deep-fried and dipped in sugar syrup.
Chandrakala is a traditional Indian sweet, similar to gujiya, with a crispy outer shell and a rich stuffing of khoya, nuts, and sugar, deep-fried and dipped in sugar syrup.
Chandrakala is a traditional Indian sweet, similar to gujiya, with a crispy outer shell and a rich stuffing of khoya, nuts, and sugar, deep-fried and dipped in sugar syrup.
Popular Indian mithai or sweets known as chandrakal. round dumpling deep fired sweet eaten during festivals and special occassions like holi festival or eid festival
Chandrakala is a traditional Indian sweet, similar to gujiya, with a crispy outer shell and a rich stuffing of khoya, nuts, and sugar, deep-fried and dipped in sugar syrup.

« Vorherige  1  Nächste »