98 Bilder zum Thema "central java dish" bei ClipDealer

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An Indonesian traditional dish with mangut fish
Gudeg Bu Slamet, which is located on Jalan Wijilan, Jogjakarta, is suitable for people who like gudeg with a taste that is not too sweet. Served with bacon, krecek and chicken eggs. Gudeg is a typical food from Yogyakarta.
Tongseng, one of traditional food from Indonesia that made from goat or sheep meats with spicy taste
tilapia cooked in spicy gravy
soto ayam. shreedded chicken soup
Tengkleng, indonesian curry with beef or lamb bones as the main ingredients, similar with rica. Served on black plate
Opor Ayam is served on a wooden table. Opor is a traditional Indonesian food made from chicken cooked with coconut milk sauce
Bandeng Presto Goreng. Fried tendered-bone milkfish served with traditional side dishes
Soto Babatin a Pan, Traditional Indonesian Soup made from Broth and Tripe. Popular as Soto Jeroan, Step by Step Cooking Process
Opor Ayam is served on a wooden table. Opor is a traditional Indonesian food made from chicken cooked with coconut milk sauce
Bandeng Presto Goreng. Fried tendered-bone milkfish served with traditional side dishes
Opor Ayam is served on a wooden table. Opor is a traditional Indonesian food made from chicken cooked with coconut milk sauce
Opor Ayam is served on a wooden table. Opor is a traditional Indonesian food made from chicken cooked with coconut milk sauce
Opor Ayam is served on a wooden table. Opor is a traditional Indonesian food made from chicken cooked with coconut milk sauce
Jack fruits dish
Jack fruits dish
Jack fruits dish
Sosis Solo or Fried Egg Crepe with Minced Beef or Chicken Filling. Popular snack from Solo Indonesia for Snack Box
Jack fruits dish
indonesian porridge made from glutinous rice flour
Gudeg is a traditional cuisine from Yogyakarta, Indonesia whose recipes have been passed down from ancestors and have become a typical food culture and culinary richness of Indonesia
Intip Nasi or RIce Crust, Popular Indonesian Snack. Copy Space for Text
serabi. indonesian pancake
Risoles a traditional fried food in banana leaf in central java indonesia
pukis snack. indonesian street food
A bunch of fried tempeh is ready to be served on a plate
Braised Spiced Tofu or Tahu Bacem is Indonesian food
Sagon is a typical Indonesian cake made from glutinous rice flour and grated coconut. Sagon has a sweet, savory and crunchy taste when bitten. Composition : White Glutinous Flour, Grated Coconut, Granulated Sugar, Salt, Water, Pandan Leaves.
Sagon is a typical Indonesian cake made from glutinous rice flour and grated coconut. Sagon has a sweet, savory and crunchy taste when bitten. Composition : White Glutinous Flour, Grated Coconut, Granulated Sugar, Salt, Water, Pandan Leaves.
Sagon is a typical Indonesian cake made from glutinous rice flour and grated coconut. Sagon has a sweet, savory and crunchy taste when bitten. Composition : White Glutinous Flour, Grated Coconut, Granulated Sugar, Salt, Water, Pandan Leaves.
Kue Sagon, Indonesian traditional snacks, made from flour, grated coconut, sugar and then baked
Kue Sagon, Indonesian traditional snacks, made from flour, grated coconut, sugar and then baked
Mento or Bongko Mento is an Indonesian traditional steamed cake from Jepara, Central Java. Made from rice flour filled with chicken or beef, wrapped in banana leaves.
Mento or Bongko Mento is an Indonesian traditional steamed cake from Jepara, Central Java. Made from rice flour filled with chicken or beef, wrapped in banana leaves.
Getuk Tiga Warna or Getuk Trio, Traditional Javanese Sweet Snack from Magelang. A Mixture of Cassava and Coconut, Served on Brown Ceramic Plate
pukis snack. indonesian street food
Mie ayam bakso. Bakso chicken noodles is a typical Indonesian dish made from wheat noodles seasoned with pieces of chicken and meatballs, served complete with salty sauce
Mie ayam bakso. Bakso chicken noodles is a typical Indonesian dish made from wheat noodles seasoned with pieces of chicken and meatballs, served complete with salty sauce and pickles.
Yellow Rice with Ayam Serundeng Chicken and Spiced Shredded Coconut on Black Plate
Mento or Bongko Mento is an Indonesian traditional steamed cake from Jepara, Central Java. Made from rice flour filled with chicken or beef, wrapped in banana leaves.
Intip Madu or Brown Sugar Rengginang, Indonesian Traditional Rice Crust with Brown Sugar like Honey on Top
Sagon is a typical Indonesian cake made from glutinous rice flour and grated coconut. Sagon has a sweet, savory and crunchy taste when bitten. Composition : White Glutinous Flour, Grated Coconut, Granulated Sugar, Salt, Water, Pandan Leaves.
Sagon is a typical Indonesian cake made from glutinous rice flour and grated coconut. Sagon has a sweet, savory and crunchy taste when bitten. Composition : White Glutinous Flour, Grated Coconut, Granulated Sugar, Salt, Water, Pandan Leaves.
Mento or Bongko Mento is an Indonesian traditional steamed cake from Jepara, Central Java. Made from rice flour filled with chicken or beef, wrapped in banana leaves.
Serabi or Surabi Indonesian Traditional Pancake form Javanese Indonesia Made of Flour Rice Flour and Coconut Milk Served with Thickened Palm Sugar Sauce
Sagon is a typical Indonesian cake made from glutinous rice flour and grated coconut. Sagon has a sweet, savory and crunchy taste when bitten. Composition : White Glutinous Flour, Grated Coconut, Granulated Sugar, Salt, Water, Pandan Leaves.
Kue Sagon, Indonesian traditional snacks, made from flour, grated coconut, sugar and then baked
Mento or Bongko Mento is an Indonesian traditional steamed cake from Jepara, Central Java. Made from rice flour filled with chicken or beef, wrapped in banana leaves.
Sosis Solo or Fried Egg Crepe with Minced Beef or Chicken Filling. Popular snack from Solo Indonesia for Snack Box
Traditional Javanese food in a bamboo basket. There are boiled bananas, boiled cassava, boiled peanuts

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