386 Bilder zum Thema "central asian cuisine" bei ClipDealer

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The concept of eastern, Uzbek cuisine. Pilaf, plov in a black cast-iron frying pan on a wooden table, next to lie ingredients, onions, tomatoes, parsley, pepper. Central Asian cuisine.
The concept of eastern, Uzbek cuisine. Pilaf, plov in a black cast-iron frying pan on a wooden table, next to lie ingredients, onions, tomatoes, parsley, pepper. Central Asian cuisine.
The concept of eastern, Uzbek cuisine. Pilaf, plov in a black cast-iron frying pan on a wooden table, next to lie ingredients, onions, tomatoes, parsley, pepper. Central Asian cuisine.
The concept of eastern, Uzbek cuisine. Pilaf, plov in a black cast-iron frying pan on a wooden table, next to lie ingredients, onions, tomatoes, parsley, pepper. Central Asian cuisine.
Central Asian cuisine
Central Asian cuisine
Shurpa is a traditional soup of Central Asian cuisine. soup with large sliced vegetables and lamb or chicken meat, clear broth, served hot with chopped parsley.
Shurpa is a traditional soup of Central Asian cuisine. soup with large sliced vegetables and lamb or chicken meat, clear broth, served hot with chopped parsley.
Shurpa is a traditional soup of Central Asian cuisine. Soup with large sliced vegetables and lamb or chicken meat, clear broth, served hot with chopped parsley.
Kue Bikang or Carabikang, Indonesian Traditional Cake, One Varian of Jajanan Pasar. Bikang is Made From Rice Flour Dough and Coconut Milk
collection of various dumplings (dim sum, buuz, pelmeni, pyanse, khinkali, manti, etc) isolated on white background
Traditional tajik bread
Central Asian dish steamed dumplings manti
one and half tandoor uzbek breads ( non) on plate
manti with ground lamb
manti with ground lamb
dishes of Uzbek cuisine shurpa, pilaf
Lagman or Laghman is a Central Asian Dish of Pulled Homemade Noodles, Prepared from a Stringy Dough with a Special Recipe. Traditional Thick Warming Beef Soup is Popular in Uzbekistan and Kazakhstan
top view of cooked pilaf (central asian dish from rice with meat and vegetable) on local ceramic plate isolated on white background
Pilaf - classic Middle Eastern and Central Asian dish
Uzbek traditional dish Kuza Shurpa soup with lamb
freshly baked tandoor uzbek bread (non) isolated
top view of cooked pilaf (central asian dish from rice with meat and vegetable) in traditional ceramic bowl isolated on white background
Traditional Central Asian dumplings manty
Traditional uzbek soup
Lagman or Laghman is a Central Asian Dish of Pulled Homemade Noodles, Prepared from a Stringy Dough with a Special Recipe. Traditional Thick Warming Beef Soup is Popular in Uzbekistan and Kazakhstan
top view of baked tandoor bread (non) isolated
Fried buns stuffed with meat
Pilaf
Central Asian national dish Lagman of meat, noodles and vegetables in bowl on a towel, garlic, parsley on wooden board background
Central Asian national dish Lagman of meat, noodles and vegetables in bowl on a napkin, garlic, parsley on wooden board background
Laghman, hand pulled noodles dish with lamb meat and vegetables, Uyghur cuisine
Pilaf
set of traditional ceramic bowls with dried fruits
Minced meat on skewers - lula kebabs on a plate with fresh vegetables
above view of dried fruits in bowl isolated
top view of dried fruits in ceramic bowl isolated
top view of Central Asian dried fruits in bowl
dried fruits in traditional ceramic bowl isolated
Central Asian dried fruits in traditional bowl
Uzbek plov a rice dish prepared with beef, stewed with fried onions, garlic and carrots rice, dried fruits, garlic and cumin.
Freshly baked samsa pies with chicken sprinkled with sesame seeds on wooden plate, central asian cuisine.
Uzbek plov a rice dish prepared with lamb, stewed with fried onions, garlic and carrots rice, dried fruits, garlic and cumin.
Freshly baked samsa pies with chicken sprinkled with sesame seeds on blue background, central asian cuisine, copy space.
top view of cooking central asian dish plov in kazan pot on oven
Fresh ready to eat bowl of Vietnamese noodle pork crab soup at a street food stall at Ben Thanh Market in Ho Chi Minh City, Vietnam.
Samsa delivery in crafty paper
Enjoying a vibrant and healthy teriyaki chicken rice bowl with fresh vegetables and a boiled egg, perfect for a valentine's day meal in prague
homemade mi quang noodle, vietnamese cuisine
The illustration of the bag of Tantan noodle. Meaning of Japanese. 1st and 2nd lines from the top "Authentic Chinese food". Central red title and white letters "Tantan noodle".

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