4860542 Bilder zum Thema "break the fasting" bei ClipDealer

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Golden alarm clock on a black plate with a golden knife and fork
Alarm clock with fork and knife on the table. Time to eat, Breakfast, Lunch time and dinner concept.
Alarm clock on plate, adhere to diet time, proper nutrition, discipline, closeup
muslim family break fasting together
Rice with meat chickpeas. Local Turkish food.
muslim people having dinner break fasting together
woman holding a glass of sweet drink for break fasting with family
asian muslim woman served sweet drink to her family for break fasting
muslim family with two children cooking together at home preparing for iftar dinner
asian muslim family iftar dinner together
Rice with meat chickpeas. Local Turkish food.
Es Buah Es Teler, a fresh mix of tropical fruits such as young coconut, dragon fruit, basil seeds, cantaloupe, melon. This drink is popular in Indonesia
happy muslim having dinner at home break fasting on ramadan
Bird Nest Ice or Es Sarang Burung, Indonesian Traditional Refreshment Made from Shredded Jelly, Basil Seed, Lyche, Simple Syrup, and Nata de Coco. Popular for Iftar Ramadan or Takjil.
friend break fasting together in ramadan
Sop Buah or Es Buah is Mixed Fruit with Coconut or Simple Syrup, Served with Shaved Ice and add Condensed Milk to Add Creamy Swetened, Popular for Buka Puasa (Breakfasting)
asian muslim family during dinner together
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia, made from banana which is rolled with a mixture of wheat flour, rice flour and coconut milk. Served with pureed and syrup.
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia, made from banana which is rolled with a mixture of wheat flour, rice flour and coconut milk. Served with pureed and syrup.
Bubur candil or Candil porridge, made from purple sweet potato cooked with coconut milk, sugar and pandan leaves, tastes is sweet and delicious. Indonesian food
Ronde (Tang Yuan, glutinous rice dumpling balls) is a traditional warm drink made from ginger. The sticky rice balls in wedang ronde usually contain mashed beans and brown sugar.
Ronde (Tang Yuan, glutinous rice dumpling balls) is a traditional warm drink made from ginger. The sticky rice balls in wedang ronde usually contain mashed beans and brown sugar.
Dried dates on a white background.
Selection of healthy vegetarian dishes with spinach, feta cheese, pumpkin and beetroot
Ronde (Tang Yuan, glutinous rice dumpling balls) is a traditional warm drink made from ginger. The sticky rice balls in wedang ronde usually contain mashed beans and brown sugar.
Bubur candil or Candil porridge, made from purple sweet potato cooked with coconut milk, sugar and pandan leaves, tastes is sweet and delicious. Indonesian food
Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits mixed with shaved ice or ice cubes, and sweetened with liquid sugar, in a glass teapot
Dried dates on a white background.
various cut fruits in a bowl
Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup
Selection of healthy vegetarian dishes with spinach, feta cheese, pumpkin and beetroot
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia, made from banana which is rolled with a mixture of wheat flour, rice flour and coconut milk. Served with pureed and syrup.
Bubur candil or Candil porridge, made from purple sweet potato cooked with coconut milk, sugar and pandan leaves, tastes is sweet and delicious. Indonesian food
Ronde (Tang Yuan, glutinous rice dumpling balls) is a traditional warm drink made from ginger. The sticky rice balls in wedang ronde usually contain mashed beans and brown sugar.
Es Teler Sultan in Tall Plastic Cup, Indonesian Traditional Mix Fruit Popular Street Food Contain of Sagoo Pearl, Avocado, Jackfruit, Young Coconut, and Syrup
Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup
Selection of healthy vegetarian dishes with spinach, feta cheese, pumpkin and beetroot
Selection of healthy vegetarian dishes with spinach, feta cheese, pumpkin and beetroot
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia, made from banana which is rolled with a mixture of wheat flour, rice flour and coconut milk. Served with pureed and syrup.
Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia, made from banana which is rolled with a mixture of wheat flour, rice flour and coconut milk. Served with pureed and syrup.
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia, made from banana which is rolled with a mixture of wheat flour, rice flour and coconut milk. Served with pureed and syrup.
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia, made from banana which is rolled with a mixture of wheat flour, rice flour and coconut milk. Served with pureed and syrup.
Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits mixed with shaved ice or ice cubes, and sweetened with liquid sugar, in a glass teapot
Selection of healthy vegetarian dishes with spinach, feta cheese, pumpkin and beetroot
Ronde (Tang Yuan, glutinous rice dumpling balls) is a traditional warm drink made from ginger. The sticky rice balls in wedang ronde usually contain mashed beans and brown sugar.
Es buah or sop buah-is an Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits mixed with shaved ice or ice cubes, and sweetened with liquid sugar
Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits mixed with shaved ice or ice cubes, and sweetened with liquid sugar, in a glass teapot
Selection of healthy vegetarian dishes with spinach, feta cheese, pumpkin and beetroot
Ronde (Tang Yuan, glutinous rice dumpling balls) is a traditional warm drink made from ginger. The sticky rice balls in wedang ronde usually contain mashed beans and brown sugar.

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