48 Bilder zum Thema "betawi food" bei ClipDealer

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Wajik or Wajit Ngora is Traditional Indonesian Snack Made with Steamed Sticky Glutinous Rice Cooked in Palm Sugar, Coconut Milk, and Pandan Leaves. Popular in Javanese and Sundanese Food
soto betawi, Indonesian meat soup
Salad
Meat soup
soto betawi, Indonesian meat soup
Salad
Salad
Salad
A bowl of Homemade Soto Betawi, Indonesian native traditional soup made of beef or beef offal cooked in coconut milk broth
soto betawi, Indonesian meat soup
Salad
Meat soup
Salad
Indonesian soup : Soto Betawi served with chilli sauce sambal
Bir Pletok, traditional Betawi (Jakarta) drink that contains herbs and spices.
Cooking or Grilling of traditional local food otak otak in Indonesia. Made from grilled fish cake parcels from Betawi, Jakarta.
Asinan Betawi. Indonesian Raw Vegetable and Yellow Tofu Bean Curd with Tangy Peanut Dressing from Betawi, Jakarta. Topped with Yellow Crackers. Served on Ceramic White Plate
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
.Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack, and for simple celebrations and festivals. It is made from brown sugar mixed with rice flour
Kue Ape or Serabi Jakarta, made from rice flour with pandan leaf, Indonesian food
Rujak Juhi, Shredded Cuttlefish Topping Vegetable Salad from Jakarta, Indonesia. Favorit Street Food from Betawi
Kue Cincin or Ali Agrem, Traditional Indonesian Snack from West Java, Indonesia. Made from Rice FLour and Palm Sugar, Copy Space
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack. It is made from brown sugar mixed with rice flour, on wooden plate
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Ketoprak, Traditional Street Food Dish of Rice Cake (Lontong), Rice Noodles, Bean Curd, Egg, and Sprouts with Spicy Peanut Sauce Dressing.
Kue Ape or Serabi Jakarta, made from rice flour with pandan leaf, Indonesian food
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack. It is made from brown sugar mixed with rice flour, on wooden plate
Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack, and for simple celebrations and festivals. It is made from brown sugar mixed with rice flour
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Kue Ape or Serabi Jakarta, made from rice flour with pandan leaf, Indonesian food
Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack. It is made from brown sugar mixed with rice flour, on wooden plate
Ketoprak or Kupat Tahu, Indonesian Popular Breakfast Stresst Food Menu Made from Lontong Rice Cake with Tofu and Boiled Bean Sprout
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Kue Cincin or Ali Agrem, Traditional Indonesian Snack from West Java, Indonesia. Made from Rice FLour and Palm Sugar, Copy Space
Kue Cincin or Ali Agrem, Traditional Indonesian Snack from West Java, Indonesia. Made from Rice FLour and Palm Sugar, Copy Space
Sweet pickled fruit and chili, called Asinan is a pickled through brine or vinaigrette fruit or vegetable dish, usually served with peanut, sambal and kerupuk, The most popular in Indonesia are asinan Betawi and asinan Bogor
Close Up Rujak Juhi Asinan Jakarta. Traditional Indonesian Salad of Yellow Noodles, Vegetables, and Grilled Cuttlefish Crackers with Peanut Dressing. Popular Street Food from Betawi
Kue Cincin or Ali Agrem, Traditional Indonesian Snack from West Java, Indonesia. Made from Rice FLour and Palm Sugar, Copy Space
Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack. It is made from brown sugar mixed with rice flour, on wooden plate

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