86 Bilder zum Thema "bandung culinary" bei ClipDealer

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Cooked siomay/shumai in hot steaming pot
Bakwan is a fried food made from vegetables and flour that is commonly found in Indonesia. Served with chili or hot chili sauce
Colorful Kerupuk Kembang Mawar Mentah or Raw Rose Crackers, Indonesian Traditional Cracker Made from Strach, Main Ingredients Making Seblak Viral
Kue Balok Cokelat or Cake with melted chocolate filling, popular  food from West Java, Indonesia
Batagor or abbreviated from Bakso Tahu Goreng with sauce in wooden background
Siomay Bandung which consists of siomal mackerel, tofu and bitter melon and cabbage in a steaming pot.
Siomay Bandung (Shumay) or steamed dumplings with boiled tofu. Indonesian traditional street food with peanut sauce.
Cireng rujak traditional Indonesian food
Soto Bandung Delicious Clear Soup from West Java Indonesia, Served with White Rice
Siomay Bandung (Shumay) or steamed dumplings with boiled tofu. Indonesian traditional street food with peanut sauce.
Cireng or fried aci. Cireng is made from starch or tapioca flour dough and is usually added with other ingredients such as chicken or sausage and then fried. Cireng has a chewy texture. Focus blur
Batagor or abbreviated from Bakso Tahu Goreng with sauce in wooden background
Kue Balok Cokelat or Cake with melted chocolate filling, popular  food from West Java, Indonesia
Siomay Bandung (Shumay) or steamed dumplings with boiled tofu. Indonesian traditional street food with peanut sauce.
Ingredients for additional Cuanki Meatballs in a jar
Bakso Cuanki chips being held by hand close up
Batagor or abbreviated from Bakso Tahu Goreng with sauce in wooden background
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
A photo of Bakso Cuanki in a delicious pan
Kue Balok Cokelat or Cake with melted chocolate filling, popular  food from West Java, Indonesia
Siomay Bandung (Shumay) or steamed dumplings with boiled tofu. Indonesian traditional street food with peanut sauce.
a plate of Baso Tahu (tofu meatballs), a street food consisting of steamed dumplings, potatoes, tofu, cabbage and bitter melon drizzled with peanut sauce and soy sauce isolated on white background
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
Batagor or abbreviated from Bakso Tahu Goreng with sauce in wooden background
street food from Indonesia, Serabi Oncom. Serabi is shaped like a pancake whose main ingredients are rice flour topped with egg, oncom or egg and oncom
Top View Baso Cuanki Bandung, Meatball and Tofu Soup with Beef Broth. Popular Street Food from Bandung, Indonesia.
Kue Balok Cokelat or Cake with melted chocolate filling, popular  food from West Java, Indonesia
Kue Balok Cokelat or Cake with melted chocolate filling, popular  food from West Java, Indonesia
Kue Balok Cokelat or Cake with melted chocolate filling, popular  food from West Java, Indonesia
Cireng rujak traditional Indonesian food
Close up of sambal terasi (shrimp paste sambal), spicy chili sauce in Indonesian restaurant
Bolen is a traditional cake or bread originating from Bandung, Indonesia. Bolen has a soft texture and is usually filled with various fillings such as banana, cheese, chocolate.
Top View Baso Aci, Popular Street Food from West Java
street food from Indonesia, Serabi Oncom. Serabi is shaped like a pancake whose main ingredients are rice flour topped with egg, oncom or egg and oncom
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
Baso Aci Ceker, Tapioca Balls with Noodles and Various Topping. Traditional Food from West Java, Indonesia
Siomay Bandung which consists of siomal mackerel, tofu and bitter melon and cabbage in a steaming pot.
Bakso Cuanki chips typical of Bandung from close up in a pan
street food from Indonesia, Serabi Oncom. Serabi is shaped like a pancake whose main ingredients are rice flour topped with egg, oncom or egg and oncom
Kue Balok Cokelat or Cake with melted chocolate filling, popular  food from West Java, Indonesia
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
On the island of Java in Indonesia, this food is very popular. Closeup A traditional Indonesian dish is odading or bolang-baling or kue bantal, fried bread.
Landscaping, closeup Odading or bolang-baling or kue bantal, fried bread, is a traditional Indonesian dish. This food is very popular in Java, Indonesia.
Inside the pan there are Bakso Cuanki seen up close
Siomay Bandung (Shumay) or steamed dumplings with boiled tofu. Indonesian traditional street food with peanut sauce.
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
Siomay Bandung (Shumay) or steamed dumplings with boiled tofu. Indonesian traditional street food with peanut sauce.
Siomay Bandung (Shumay) or steamed dumplings with boiled tofu. Indonesian traditional street food with peanut sauce.

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