30 Bilder zum Thema "bajra flour" bei ClipDealer

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Organic Pearl Millet Flour (Pennisetum glaucum) or Bajra Flour, in a white ceramic bowl. Isolated on a gray background. Top View
Organic Pearl Millet Flour (Pennisetum glaucum) or Bajra Flour, in a black ceramic bowl. Isolated on a white background. Top View
A close-up pile of organic Pearl Millet Flour (Pennisetum glaucum) or Bajra Flour, isolated on a white background. Top view
atta/flour of pearl millet served in a bowl with a small wooden scoop, selective focus
bajra atta/flour of pearl millet served in a bowl with a small wooden scoop, selective focus
sorghum ki roti or pearl millet flatbread
bajra atta/flour of pearl millet served in a bowl with a small wooden scoop, selective focus
sorghum ki roti or pearl millet flatbread
bajra atta/flour of pearl millet served in a bowl with a small wooden scoop, selective focus
sorghum ki roti or pearl millet flatbread
Bajra (pearl millet) / sorghum grains with it's flour or powder in a bowl, selective focus
sorghum ki roti or pearl millet flatbread
sorghum ki roti or pearl millet flatbread
bajra atta/flour of pearl millet served in a bowl with a small wooden scoop, selective focus
Bajra (pearl millet) / sorghum grains with it's flour or powder in a bowl, selective focus
bajra atta/flour of pearl millet served in a bowl with a small wooden scoop, selective focus
bajra atta/flour of pearl millet served in a bowl with a small wooden scoop, selective focus
Bajra methi thepla. Indian flat bread made of pearl millet flour, fenugreek leaves, sesame seeds, yogurt and spices. Served with yogurt and spicy garlic condiments. Shot on white background.
Bajra roti or Jowar Roti or Indian bread made using Bajra or Jowar, served with green chilly thecha
Bajra roti or Jowar Roti or Indian bread made using Bajra or Jowar, served with green chilly thecha
Jowar roti or jowar bhakri are healthy gluten free flatbreads made with sorghum millet flour. Served with mashed and sauteed fire roasted brinjal along with vegetable salad
Bajra roti or Jowar Roti or Indian bread made using Bajra or Jowar, served with green chilly thecha
One pot dish with pearl millet and moong, seasoned with red chillies and curry leaves. Commonly known as Bajra kichadi. Served with fried papads. Shot on white background
Organic whole Pearl Millet (Pennisetum glaucum) or Bajra seeds spilled out from a laying jute bag with Bajra Flour, isolated on a dark wooden background. Top view.
Close-up of Dry Organic Pearl Millet (Pennisetum glaucum) or Bajra seeds, in a jute bag and on a scoop, Isolated on a white background.
Organic whole Pearl Millet (Pennisetum glaucum) or Bajra seeds spilled out from a laying jute bag with Bajra Flour, isolated on a dark wooden background. Top view.
Close-up of Dry Organic Pearl Millet (Pennisetum glaucum) or Bajra seeds, in a jute bag and Bajra Flour on a scoop, Isolated on a white background.
Organic whole Pearl Millet (Pennisetum glaucum) or Bajra seeds spilled out from a laying jute bag with Bajra Flour, isolated on a dark wooden background. Top view.
Organic whole Pearl Millet (Pennisetum glaucum) or Bajra seeds spilled out from a laying jute bag with Bajra Flour, isolated on a dark wooden background. Top view.
Organic whole Pearl Millet (Pennisetum glaucum) or Bajra seeds spilled out from a laying jute bag with Bajra Flour, isolated on a dark wooden background. Top view.

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