109 Bilder zum Thema "authentic mole" bei ClipDealer

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Mexican Oaxaca Mole with Chicken, Cotija cheese and Mexican Rice
Mexican Oaxaca Mole with Chicken, Cotija cheese and Mexican Rice
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Chicken enmoladas. Also known as mole poblano enchiladas, they are a typical Mexican dish that is very popular in Mexico and the rest of the world.
Enchiladas de Mole. Also known as mole poblano enchiladas, they are a typical Mexican dish that is very popular in Mexico and the rest of the world.
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
Enchiladas de Mole. Also known as mole poblano enchiladas, they are a typical Mexican dish that is very popular in Mexico and the rest of the world.
Stylish Charismatic Female with White Collar
Mexican Mole Poblano Chicken
Enchiladas de Mole. Also known as mole poblano enchiladas, they are a typical Mexican dish that is very popular in Mexico and the rest of the world.
Enchiladas de Mole. Also known as mole poblano enchiladas, they are a typical Mexican dish that is very popular in Mexico and the rest of the world.
Mexican Mole Poblano Chicken
Tamal from Oaxaca called Tamales Oaxaqueos is a traditional Mexican dish made with corn dough, chicken or pork wrapped in a banana leaves in Mexico Oaxaca
Tamal from Oaxaca called Tamales Oaxaqueos is a traditional Mexican dish made with corn dough, chicken or pork wrapped in a banana leaves in Mexico Oaxaca
traditional mexican food
tlayudas traditional mexican gourmet food from oaxaca
Encacahuatado. Mexican mole made from peanuts, dried chilies, sesame seeds, tomatoes and other spices. It is served bathing pieces of beef, pork or chicken or in Enmoladas.
Tamal from Oaxaca called Tamales Oaxaqueos is a traditional Mexican dish made with corn dough, chicken or pork wrapped in a banana leaves in Mexico Oaxaca
Mexican Tamales Oaxaquenos in banana leaves traditional from Oaxaca Mexico on wooden background
Mexican Mole Poblano Chicken
Traditional mexican food
Mexican Tamales Oaxaquenos in banana leaves traditional from Oaxaca Mexico on wooden background
Tamal from Oaxaca called Tamales Oaxaqueos is a traditional Mexican dish made with corn dough, chicken or pork wrapped in a banana leaves in Mexico Oaxaca
Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
tlayudas traditional mexican gourmet food from oaxaca
Homemade spicy hot chocolate with cinnamon in a white porcelain cup on a stone or concrete background
Woman is showing her bare chest while wearing a black tank top
Woman from an indigenous community in Oaxaca preparing traditional Black mole with a metate, a tool for grinding ingredients in Mexico.
Woman from an indigenous community in Oaxaca preparing traditional Black mole with a metate, a tool for grinding ingredients in Mexico.
Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
Three bowls with red, green and yellow mole sauce with a wooden spoon on top of a colorful traditional tablecloth. Concept of traditional Mexican food from Puebla and Oaxaca
Chicken Enmoladas. In Mexico they are called Enchiladas de Mole Poblano, corn tortillas folded and filled with shredded chicken bathed in a sauce of chilies and many more ingredients called mole.
Mole de segueza with chicken is a traditional recipe from Oaxaca made with yellow cracked corn, pitiona and guajillo chili, among other ingredients.
Woman from an indigenous community in Oaxaca preparing traditional Black mole with a metate, a tool for grinding ingredients in Mexico.
Woman from an indigenous community in Oaxaca preparing traditional Black mole with a metate, a tool for grinding ingredients in Mexico.
Woman from an indigenous community in Oaxaca preparing traditional Black mole with a metate, a tool for grinding ingredients in Mexico.
Woman from an indigenous community in Oaxaca preparing traditional Black mole with a metate, a tool for grinding ingredients in Mexico.
Three bowls with red, green and yellow mole sauce with a wooden spoon on top of a colorful traditional tablecloth. Concept of Mexican food
Chicken Enmoladas. In Mexico they are called Enchiladas de Mole Poblano, corn tortillas folded and filled with shredded chicken bathed in a sauce of chilies and many more ingredients called mole.
Chicken Enmoladas. In Mexico they are called Enchiladas de Mole Poblano, corn tortillas folded and filled with shredded chicken bathed in a sauce of chilies and many more ingredients called mole.
Roasted duck breast slices with Mole Poblano sauce and zucchini blossom, close-up.
Woman from an indigenous community in Oaxaca preparing traditional Black mole with a metate, a tool for grinding ingredients in Mexico.
Mexican spicy sauce Adobo with pork chops and roasted sesame seeds, defocused close-up.
Traditional enchiladas with Oaxaca cheese, red mole and rice. Enchiladas are a dish from Mexican cuisine made with rolled or folded corn tortillas.
Mole Poblano. Chicken with Mole. Typical dish, emblematic of Mexican food made with a mixture of numerous ingredients. Mole sauce is commonly served with chicken or turkey.
Woman from an indigenous community in Oaxaca preparing traditional Mole Rojo with a metate, a tool for grinding ingredients in Mexico.
Mexican spicy sauce Adobo with pork chops and roasted sesame seeds, defocused close-up.

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