154 Bilder zum Thema "auspicious dessert" bei ClipDealer

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Chinese New Year's cake isolated
Wintery cupcakes to celebrate happy new year
Thong Yot gold egg-yolk drops are a traditional Thai dessert with a smooth golden finish Symbolizing prosperity they are served at weddings and ceremonies as a culinary treasure of Thailands heritage
Thai dessert (Royal Thai cuisine) : Golden crown cake (Kha nom Dara Thong or Ja Mong Kut) , one of famous nine auspicious desserts in Thai tradition, made from yolk, wheat flour and edible gold
Osmanthus Jelly with wolfberries. Lunar Chinese New Year food snack. Cooling dessert after food. Celebration with red packets.
Royal Thai cuisine : Golden crown cake (Khanom Dara Thong) most famous of nine auspicious desserts in Thai tradition and three golden sweetmeats, made from yolk, wheat flour and edible gold
Chor Keaw Auspicious Thai dessert for wedding ceremony party and all Thai festival. Flower-shaped Thai sweetmeat, selective focus
Royal Thai cuisine : Three mixed Golden Thai sweetmeat (Sa Ne Jan, Da Ra Thong and Thong Ek) , famous nine auspicious desserts in Thai tradition, made from yolk, wheat flour and edible gold
Chor Keaw, Auspicious Thai dessert for wedding ceremony party and all Thai festival. Flower-shaped Thai sweetmeat, selective focus
Royal Thai cuisine : Five mixed Thai Golden sweetmeat (Sa Ne Jan, DaraThong, Thong Chompoo Nuch, Thong Ek and Thong Nopphakhun), Famous Thai auspicious desserts for New year gift
Royal Thai cuisine : Golden crown cake (Kha nom Dara Thong, Thong Ek Kra Jang or Ja Mong Kut) , one of famous nine auspicious desserts in Thai tradition, made from yolk, wheat flour and edible gold
Modak is an Indian sweet dumpling offered to Lord Ganapati on Ganesh Chaturthi Festival. Served in a plate. Selective focus
Osmanthus Jelly with wolfberries. Lunar Chinese New Year food snack. Cooling dessert after food. Celebration with red packets.
Osmanthus Jelly, home-made with wolf berries. Asian Lunar Chinese New Year food snack. Cooling dessert after food. Celebration with pink red packets.
Osmanthus Jelly with wolfberries. Lunar Chinese New Year food snack. Cooling dessert after food. Celebration with red packets.
Layer sweet cake (Khanom Chan) Thai traditional dessert in colorful roses shape. Famous Thai auspicious food,Thai dessert Sweet and delicioud .Space for texts
Modak is an Indian sweet dumpling offered to Lord Ganapati on Ganesh Chaturthi Festival. Served in a plate. Selective focus
Thai auspicious food, Royal Thai cuisine : Five mixed Thai Golden sweetmeat (Sa Ne Jan, DaraThong, Thong Chompoo Nuch, Thong Ek and Thong Nopphakhun) , Famous Thai auspicious desserts. Copy space
Traditional chinese red tortoise cake
Layer sweet cake (Khanom Chan) Thai traditional dessert in colorful roses shape. Famous Thai auspicious food,Thai dessert Sweet and delicioud .Space for texts
Modak is an Indian sweet dumpling offered to Lord Ganapati on Ganesh Chaturthi Festival. Served in a plate. Selective focus
Royal Thai cuisine : Three mixed Golden Thai sweetmeat (Sa Ne Jan, Da Ra Thong and Thong Ek) , famous nine auspicious desserts in Thai tradition, made from yolk, wheat flour and edible gold
Chinese new year celebration
Indian sweet laddu in colorful red dish
Chinese new year celebration
Layer sweet cake (Khanom Chan) Thai traditional dessert in colorful rose and flower shape , Famous Thai auspicious dessert
A modak is an Indian sweet dumpling popular in India. It is called modak, Kozhakkatta, modhaka, kadubu, modhakam, kozhakkattai, kudumu. made up of coconut and jaggery, rice flour, wheat with khova
Thai dessert : Sticky rice cake and custard, dessert for wedding ceremony of Peranakan (Baba-Nyonya) culture in Phuket Thailand. Auspicious food for sweet and eternal love to wishes to bride and groom
Royal Thai cuisine : Three mixed Golden Thai sweetmeat (Sa Ne Jan, Da Ra Thong and Thong Ek) , famous nine auspicious desserts in Thai tradition, made from yolk, wheat flour and edible gold
A modak is an Indian sweet dumpling popular in India. It is called modak, Kozhakkatta, modhaka, kadubu, modhakam, kozhakkattai, kudumu. made up of coconut and jaggery, rice flour, wheat with khova
Traditional chinese red tortoise cake
Traditional chinese red tortoise cake
Thai dessert, Royal Thai cuisine : Golden sweetmeat (Kha nom Thong Ek) , one of famous nine auspicious desserts in Thai tradition, made from yolk, wheat flour and edible gold
Lunar new year decoration
Traditional chinese tortoise cake and mandarin oranges
Chinese ingots jelly, the auspicious dessert for all Chinese festivals. Yuan Bao pudding, Ingot shaped jelly pudding
Indian Food: Modak, Maharashtra Sweet Dish
Indian sweet food called Modak, favourite of Lord Ganesha
Modak is an Indian sweet dumpling offered to Lord Ganapati on Ganesh Chaturthi Festival. Served in a plate. Selective focus
Indian Food: Modak on green background, Maharashtra Sweet Dish, favourite sweet of lord ganesha, greeting card design. Copy-space.
A modak is an Indian sweet dumpling popular in India. It is called modak, Kozhakkatta, modhaka, kadubu, modhakam, kozhakkattai, kudumu. made up of coconut and jaggery, rice flour, wheat with khova
Modak is an Indian sweet dumpling offered to Lord Ganapati on Ganesh Chaturthi Festival. Served in a plate. Selective focus
Indian sweet food called Modak, favourite of Lord Ganesha
Red tortoise cake (Ang Ku Kueh, or Kue Ku) the famous Chinese auspicious pastry for longevity, good fortune and prosperity in all Chinese festivals and birthdays, popular in China and Southeast Asia
Colorful Indian Diwali sweets in plain white dish
Red tortoise cake (Ang Ku Kueh, or Kue Ku) the famous Chinese auspicious pastry for longevity, good fortune and prosperity in all Chinese festivals and birthdays, popular in China and Southeast Asia
Indian sweet food called Modak, favourite of Lord Ganesha
Close up view of several Thai traditional dessert serving on brass tray with copy space and flower decorated on banana leaves
Red tortoise cake (Ang Ku Kueh, or Kue Ku) the famous Chinese auspicious pastry for longevity, good fortune and prosperity in all Chinese festivals and birthdays, popular in China and Southeast Asia
Indian sweet food called Modak, favourite of Lord Ganesha
Royal Thai cuisine, Thai desserts : Siamese charming moon cake (Kha-Nom-Sa-Ne- Jan), one of nine auspicious desserts in Thai tradition, made from yolk, wheat flour and edible gold.
Indian sweet food called Modak, favourite of Lord Ganesha

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